Booker Vineyard

Fracture Paso Robles Syrah

9.311 ratings
9.21 pro ratings
Paso Robles, Central Coast, California, USA
Syrah
Lamb
Top Notes For
Michael Herzog

I really enjoyed this. Some in our group had some off tastes as the night went on, but I thought it just kept getting better.

I really enjoyed this. Some in our group had some off tastes as the night went on, but I thought it just kept getting better.

May 17th, 2020
Stephen Redenbaugh

Ripe, still saturated, almost viscous 100% Syrah.,.Blue black in color, blackberry and cassis pour from the glass. Stylistically, I’m moving away from this style, but tonight with medium rare filets, fresh golden beets, and a baked potato with all the trimmings, I was smiling and thoroughly enjoyed the super-abundance..

Ripe, still saturated, almost viscous 100% Syrah.,.Blue black in color, blackberry and cassis pour from the glass. Stylistically, I’m moving away from this style, but tonight with medium rare filets, fresh golden beets, and a baked potato with all the trimmings, I was smiling and thoroughly enjoyed the super-abundance..

Sep 8th, 2019
Robert Munroe

As insanely awesome as expected. God bless these people and their grapes.

As insanely awesome as expected. God bless these people and their grapes.

Oct 15th, 2018
Jim McCusker

Awesome syrah from Eric Jensen at Booker! Incredibly rich aromas of something akin to a blackberry reduction, along with hints of black pepper, iodine, and candied blueberries. Full-bodied palate with layers of glycerin, but enough acidity to prevent it from being cloying. Pretty impressive with regard to primary flavors and aromas given its age. I suspect that a lot of the charm of this wine is going to be lost as it ages, so my recommendation is to drink this now!

Awesome syrah from Eric Jensen at Booker! Incredibly rich aromas of something akin to a blackberry reduction, along with hints of black pepper, iodine, and candied blueberries. Full-bodied palate with layers of glycerin, but enough acidity to prevent it from being cloying. Pretty impressive with regard to primary flavors and aromas given its age. I suspect that a lot of the charm of this wine is going to be lost as it ages, so my recommendation is to drink this now!

Nov 21st, 2017
Rob Sternthal

Awesome. Tart. Cassis. Cherries. Can still use a few years.

Awesome. Tart. Cassis. Cherries. Can still use a few years.

Jan 13th, 2015
John Boehmer

One of my favorites. A huge wine with awesome black fruit.

One of my favorites. A huge wine with awesome black fruit.

May 12th, 2014
Bret Sumner

Silky, full and delicious

Silky, full and delicious

Jul 18th, 2013
Jayesh Patel

Jayesh had this 8 months ago

Jayesh had this 8 months ago

Aug 9th, 2023
Becky & Eric Bartz

Becky had this 6 years ago

Becky had this 6 years ago

Mar 19th, 2018
Robin Ralls

Robin had this 8 years ago

Robin had this 8 years ago

Mar 10th, 2016