Worth it! Decanted for an hour and it definitely showed its ripe fruits and incredible body. — 2 days ago
Somewhere between licorice and ripe purple plum. Medium tannins with slightly Smokey aftertaste — a month ago
Wasn't able to identify the grapes but man, this is a good white. Pleasant and complex. Baked custard, marmalade, and saline minerality. Then lively and juicy on the finish like biting into a fresh pear, complete with the little hint of pear skin tannin. — 5 days ago
Very nice blend. Good price point and paired well with our meal. — 20 days ago
Strawberry, olive, vanilla, oak. — 20 days ago
2017, tannins tame. Big blackberry, vanilla, oaky bitch, chalky. Real rich with no hard edges. Wish there was a little more character but delicious — 7 hours ago
Nice jammy easy drinker non-aggressive zin — 9 hours ago
Full-bodied and brimming with lush blackberry, black currant, and strawberry preserves. The plush, well-integrated tannins are present through a finish of dried thyme and tarragon, star anise, and warm leather. Paired well with homemade pizza. — a month ago
Steve Rura
Very California red - fruity, allspice, vanilla, tobacco. Some ripe peach? Great slightly chilled. Love it. — 4 days ago