I liked this. Dunno if it was $100 of like. Little bit of unpleasant yeastiness at open that disappeared after a few minutes. Brightly fruity and savory. — a month ago
Good to the extent that I like Pinot, which is middling. Lightweight, spicy, herby. Feels like there should be more. — 2 months ago
Light lycopene tang with a bunch of dry oak. Rosemary, herb. Probably slaps with Italian food. — 24 days ago
Wow. Cherry and brown sugar nose with some smoke underneath. Sweet cherry and cedar with chocolate. Velvety and savory throughout. Sour finish. I really like this. — a month ago
Love this flavor. Pepper, cranberry, menthol. Pleasant oak. Rich, solid body like good coffee. — 2 months ago
Excellent, acidic. Dry and brightly citric. — 24 days ago
Fine, I’d drink it again. Watermelon jolly rancher with the flavor of the wax candy up front. Lil chemical funk, like a hot tire. — 24 days ago
Mostly barrel in a good way. Would like a little more fruit. — a month ago
Big jammy wine. Leathery as it warms, and occasionally buttery. — 2 months ago
Robert McGurgan
Juicy plum, bitter, astringent. Lovely balance of dark, fresh fruit and oaky, grassy bitterness. My kind of wine. A little too tannic at the end. — 6 days ago