Robert McGurgan

7.9

Cherry, raspberry, and earth. Delicate Pinots just aren’t my style, and this one has that same off-kilter, chalky quality for me. It’s fine. It would work with a fresh, light protein. — 2 days ago

Robert McGurgan

8.3

Sweet, coconut, creamy. Almost beer-like mouthfeel. Great when paired with the right course; I wouldn't drink this on its own. — a month ago

Robert McGurgan

8.7

Great food wine. Funky on the nose. Bubbly strawberry and a yeasty, oaty finish. — 6 months ago

Robert McGurgan

8.9

Tart green apple, mineral finish. Punches well above its price point. — a month ago

Robert McGurgan

8.0

Solid, but a little too straightforward for the price. No arc to the flavor. Pretty oaky and raisiny. — a month ago

Robert McGurgan

8.3

Opens with lemon, sourdough bread, and a little funk. Best at 15-30 minutes when it turns effervescent acid and stone. Tips into over-acidic and then mellows into mealy apple. — 2 months ago

Robert McGurgan

9.0

Great bubbles. Dry, acidic, citric. — a month ago

Robert McGurgan

6.9

Cranberry and tart like a jolly rancher. Not a wine I would seek out. — a month ago

Robert McGurgan

8.5

Pleasant bubbles. Little red fruit. — a month ago

Robert McGurgan

8.1

Smells like mellow bourbon. Tannic but not oaky. Plum, cranberry, orange peel, lots of dry cinnamon. — 6 months ago