Sweet melon nose, with a creamy buttery undertone as it warmed up. Bright and zippy acidity. Fresh tasting, tangy. Bitter finish. — 4 months ago
Golden. Clove, vanilla, mellow acidity. The oak is pleasant and not overwhelming. Delicious. — 5 months ago
Yeast nose. Sharp salt cava tang. Dry. Good. — 3 months ago
Apricot nose. Grüner lime zest, but more acidic and perhaps more bitter. Good but I didn’t think it was better than classic grüner. — 4 months ago
Leather nose. A little butter as it warms up. Jam, dark fruit, dark chocolate, astringent. Falls apart a bit as it warms up and then comes back together. — 4 months ago
Robert had this 5 months ago
Cloudy hay. Apple. Bright on the tongue. Next-door funk, like onion — 5 months ago
Robert McGurgan
Funky, gym sock onion nose. Apple. — 3 months ago