Frank Soldano

9.6

Very nice! Drinking the 2018 in 2025. Yeasty bouquet with hints of mushroom. Very smooth finish. Very nice champagne! — 3 months ago

Matthew Cohen

9.3

Nose : slight oxidation.

Palate: mineral and acidic. Get some lemon fruit as it opens. Some almond. — 4 months ago

Fiona Riley

9.2

This is a great champagne. Not too sweet and very light. Will definitely be buying more — 4 months ago

Jenks

9.1

Tastes like new yeR !! 🎉 — 5 months ago

Andrew Belzer

9.2

Raspberry, dried rose petals, strawberry seed, chalk, rich with great acid. Large bubbles. — 7 months ago

Ericsson

9.3

Delightful wine. Still young but very structured with deep notes of cherry and earth. — 10 months ago

Ira Schwartz

9.2

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 2 years ago

Byron Fuller

9.2

June 2016 disgorgement. Bracing salinity. Really marvelous. — 4 years ago

Chris Harvey

9.1

Delicious grower champagne. Great recommendation from @Sarah O'Kelley — 7 years ago

Nicola Morvillo

9.3

On 13/11/15 da colombo — 10 years ago

Robert Ahlstrom

9.5

Nice minerals, citrus, opens up over five-ten minutes in the glass, bubbles are not overpowering. — 4 months ago

romo

9.2

Even better than the real thing. — 4 months ago

Brendan Wright

9.8

Straw color, classic champagne notes in nose, brioche yeasty, good acidity to balance some richness, dry — 5 months ago

Stephen Redenbaugh

9.3

Reinforced my obsession with Pinot Meunière…. Almonds, fresh brioche, ripe pear and a hint of (banana?). Balance is impressive and not an acid-monster. My only negative is how the price keeps climbing. Happy turkey day y’all. — 6 months ago

Christian Fischer

9.7

Wow. 1998 was a great year and this is an awesome iteration. 2nd maturation phase. Perfectly (yes, honestly) balanced flavor profile and still vibrant - not sure what we can drink next to keep going upwards - let’s see. — 8 months ago

Ira Schwartz

9.5

Disgorged 2019 after 75 months.. A tornado of scents, nuts, vanilla,honey and apples. On the palate a high level of complexity. Explosive flavors of nuts, brioche and citrus. A seamless and powerfully long finish. — 10 months ago

Raj Harb

9.4

An electric bottle of champagne. So light, energetic, floral/bright red fruit. Really good. Mar 2020 disg. — 4 years ago

Bob McDonald

9.4

2007 was not a great vintage in Champagne eg No Dom Perignon that year. But in typical fashion Egly has fashioned a lovely Champagne. 106 months on Lees before disgorgement in May 2017. Complex and flavoursome with good refreshment. — 7 years ago

Bryan Garcia

Sales Grand Cru Selections

9.6

Where's my party hat? — 9 years ago

H A

9.1

クリスマスディナーの時 — 11 years ago

Will Stanley

9.1

Tasted Dec 2024.

Zesty, uncomplicated champagne that fared well as a toast to the year that’s been. — 4 months ago

Aaron

9.0

Delicious. Medium tannins, fading to oak. Opened this for a dinner party which was unfortunately cut short, leading to it lingering over the next few days. By day 3, tannins and acidity on the rise. Still, a remarkably good vintage. — 4 months ago

Mario Zillner

9.3

Disgorgement: May 2022 | 70% Chardonnay / 30% Pinot Noir | 12.5% ABV — 5 months ago

Manj Gunawardane

9.1

Lovely nose of ripe pear, honey, cake frosting. Pretty easy to sip - round, toasty, decent acidity, slight pleasant bitterness, fresh enough but age showing nicely. — 5 months ago

Alan Weinberg

9.1

Wish I knew the base year and other relevant info re this bottle. I’ve had it a couple years. Lovely stuff. Since they claim to make 1911 bottles, what do they do with the rest if “more” is vinified? — 6 months ago

Norman Gennaro

9.1

Great fun with the boys. — a year ago

Rocco Gonzalez

9.5

Sweet dried cherry nose with coriander and plum — 3 years ago

Orlando Müller

8.9

Rote Beeren.
Mittlerer Körper.
Schöner Abgang. Trinkt sich schön. — 5 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.4

Today was a good day. — 9 years ago

Olivia Noren

8.9

Dryyyyy and bubbly — 10 years ago