
Back dating our reviews as we’ve been to this (excellent) restaurant twice in the past three days!
Superb seafood and this Chablis was the perfect accompaniment.
👏 to Michael the resident Sommelier for the selection.
— a month ago

Always singing with pure Lemons and oyster shell. — a month ago
Intense rioja, will age very well — 23 days ago
Elegant, floral vintage for this wine showing red & black fruits, earth, spice & rose petal, violet notes — 10 days ago
Super fresh balance juice. — 3 days ago
Great white wine enjoyed with Amy grilling Turkey Burgers at 1894 Alex — a month ago
Medium ruby garnet with a quite wide garnet rim . Quite explosive from the off with spicy , stemmy violet , smoky darker fruits, touch of cassis with some dark cherry , and allspice. On the palate this again shows quite exotic fruit , mix of red and dark , dry spices with smoky violets . This has quite a generous mouthfeel with some noticable tannin still and balanced acidity . Quite long and mineral tinged on the palate , with smoky , cherry , black tea finish . Still pretty young and fruit driven , balanced alcohol and ripe tannin. Probably better in 5 - 10 years and will last well a further 10. — 17 days ago
Strawberry, red candy, plum and eucalyptus. Feminine and polished.
Drink now. — 13 days ago
+1 hour decant(decent chunky/fine sediment). A splendid medium dark ruby red color with bricking. On the nose: Tantalizing perfumed notes of stewed plum/cherry, worn leather, smoke, forest floor, stewed meat, cedar, eucalyptus. Taste: creamy, elegant, with power and depth wine...plum, currants, smokey earth, graphite, saline, dusty crushed gravel, tobacco leaf, and a nice medium plus finish. YUM!! — a month ago

Andrea Wilson @farmforthesoul
Delicious! Is this distributed to Arkansas? I need some back home. ❤️ — 5 days ago