This is the best bottle of wine I’ve had from my cellar in years. Nearly perfect. Bought it in 2008 for $30 and one of my great finds. Good lord it was just divine. I’m sure there have been better vintages but I can’t imagine it. — 5 months ago
A very nice experience drinking this. Might have been a touch better 5-10 years ago around the 15-20 year mark (and was great around ‘08-‘12) but despite a disintegrated cork is still a very nice wine with a beef dish. Have one more of the ‘01 and will have to open it within the next year. — 8 months ago
Cedar, fruit in the background, coconut?. Mature and delicious — 10 months ago
Delicious wine tasted in La Rioja — 7 years ago
Mild, dry, delicious...doesn't finish dry. Has some pep for an aftertaste. Love it! — 8 years ago
Mermelada de frutos rojos chocolate, cacao, en boca larga persistencia — 10 years ago
Upon opening, this seemed a bit disjointed, with muted fruit flavors and strong herbal notes. Decanting didn’t seem to help much, but day 2 it finally opened up nicely, with nice complexity and intensity on the palate. Cherry, raspberry, cassis, bay leaf, dried Italian herbs, anise, cloves, vanilla, cedar, earth, and balsamic notes all come through. Really tasty, but maybe a bit too intense. I can see this improving with a few more years of aging so the flavors coalesce and soften a bit more. — 2 months ago
Classic style rioja. Bold and dry with a little spice — 6 months ago

Excellent with just a bit of breathing, a good deal at $24 which I do not expect to see any time again soon. A good dinner wine, drunk on January 19, 2026.  — 8 months ago
Just perfect. Souk. Ordered multiple times. Reorder where possible. — 7 years ago
Beautiful salmon color in the glass, spring flowers on the nose, paired perfectly with charcuterie & pintxos at Coqueta, with just enough acidic muscle to stand up to the food. — 8 years ago
Deep deep garnet In colour. Very nice aromatics with fig and spice. Balanced fruit and leather rich but poised and refined. Fantastic with our spaghetti and meat sauce made with organic homegrown tomatoes and basil. — 10 years ago
Deep Ruby red color with aromas of berry fruits, spice and herb notes. On the palate flavors of cherry and blackberry with notes of oak and black pepper notes. Fine soft tannins, nice balance with acidity, medium+ finish ending with fruit, vanilla, oak and slight earthy spice character. — 2 months ago
Best wine for the price — 3 months ago
Good, would buy again. Not too heavy not too light, good aftertaste. — 8 months ago
Excellent wine — 9 months ago
Vanilla bomb — 5 years ago
Rhonda likes. Buy a bottle, but probably not a case. — 8 years ago
Wonderfully easy to drink. Great white. — 9 years ago
Scott@Mister A’s-San Diego
2022 vintage. Lean and mean currently with a thoroughly poor attitude and rejecting any and all authority figures. Needs a 2 year boot camp to set/improve on personal goals and to stop displacing. Could see this going 9.2 in 2028/2029. Pretty minimal oak treatment (for Muga) which gives this a fighting chance of future success. Price is nice. Just have to look past the constant insults and wait for that juvenile record to be expunged. 8.5.26. — 2 months ago