Excellent attack with an earthy and red fruit flavor and nose, but the finish was short and astringent. — a month ago
Kevin buse cnong — 2 months ago
Excelente combinación — 2 months ago
Oak, vanilla, spices. Concentrated. Matured black fruits, berries. Smoky. Not tannic. Robust structure. Traditional Rioja, Bodegas Beronia Gran reserva Rioja 16 @8000, Tamay, 250704 — 11 days ago
On the lower end of Gran Riojas I’ve had especially for a 2014. Still good. — 23 days ago
Really fantastic. Love Rioja whites. Waxy, savory nutty. — a month ago
Costco $14.99 — 24 days ago
Classic Spanish flag color of yellow with red writing. Good brick red color. Just a hint of a purple core. Aroma is stones and red/black cherry cobblers-pies. Slightest of linseed oils. Flavors are bright, fresh Temp. Crunchy and dry. Just a hint of fennel or oregano. Has a classic feel and flavor. Would be great for watching El Clasico. — 2 months ago
Deep Ruby, aromas of sweet red and black fruits with pepper spice and oak. 4 grape blend from some of CVNE's best vineyards in the Rioja Alta (85% Tempranillo, rest Garnacha, Mazuelo & Graciano), aged in both French and American oak for 24 months. On the palate flavors of blackberry and currants with licorice, vanilla, tobacco & toasty oak tones. Soft full ripe tannins, wonderful balance, lively acidity on a long finish ending with an earthy mineral character. Very nice! — 3 months ago
Kjøpt med hjem fra tax-free i Alicante — 3 months ago
Vintage 2012 | Super reliable Rioja with a smell of cedar, forrest and pipe tobacco. Velvety taste. Paired with blind finch and broad beans. — 22 days ago
Tasted during WSET Level 2 class on 6/9/25. Very good tenparanillo. Mix of red and black fruits, hints of spice! — a month ago
Classic full body, loads of dark fruit, drank very well upon opening and lasted a few days in fridge as well. Amazing value for price. — a month ago
Wow! 2018 and still young. Beautiful structure; could age for another 20 years. Blue fruits with a light freshness all derived from a superb structure with firm acidity which allows the fruit to come forward and express itself. — 2 months ago
Absolutely awesome. Very happy I let it age and it was in good condition. Complexity added from aging. — 2 months ago
Called Rioja. Super-dill coconut give-away. — 3 months ago
Jonathan Wall
With Manchego, Iberico, and olives. Nailed it. At 13 years it’s starting to develop tertiary notes… earthy mushroom, tobacco. — 20 days ago