Matthew W.

9.1

Dark fruits, cedar, vanilla, touch of grip. — 12 days ago

Bobbi Jo Broxson

9.2

Happy 50th Birthday to Brian — 12 days ago

with Brian

Alvaro Bustillos

9.7

Increible@con 6t añitos — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

A fav. So well made with lots of character. Classic Rioja with age. Had at Woodlands in Lakeville ct. the restaurant search on delectable sucks!! — 2 months ago

Frank Heinz

9.3

The Fed, Clarkston, MI — 3 months ago

Fabio Franchella

9.3

Absolut outstanding rosé. Was looking for years to finally drink it. and I was not disappointed. Aged cherry and strawberry notes witha hint of tannins, a hint of smokey tobaccos, etc etc etc — 4 months ago

Robert Torretti

9.1

Faustino I Blanco Gran Reserva 2019 — 12 days ago

Roman Ochocki

9.2

A plum, vanilla and leather. High acidity, but, soft tannins. Very good tempranillo, from reliable producer. — 21 days ago

Lyn Farmer

9.4

It’s hard to find fully shed classic Viura (white Rioja) anymore but old-school Lopez de Heredia clings to tradition. This wine, nearly 10 years old on release, is fascinating - aged to the point of considerable oxidation yet it retains its fruit ands acidity. Bruised apple, ripe pear, golden raisin, orange peel, flint, wet stones, and hay happily coexist with hazelnut, dried orange peel, coconut, baking spices ands more. The medium acidity is a firm foundation to a richly textured wine, Long finish too! — 2 months ago

Dick Schinkel

9.4

At Tapas “Oscar” Corralejo- Fuerteventura-España 🇪🇸
94 DSP — 2 months ago

Andrea Watt

9.0

Oak, pepper, cherry, smoke, and plum. — 2 months ago

with Becky

romo

9.2

Called Brunello. Dr Pepper, fried herbs, figs. — 3 months ago

brando cox

8.9

All the right things. Cherry. Cassis. Blackberry. Balanced warm vanilla cherry crumble which good riojas are known for. A hint of undergrowth. 2013 drinking superbly in 2025. — 4 months ago

Lauren Golanty

9.0

Delish. At first blush, it seems like this will be lighter than it should be, but then a rush of raspberry and brambleberry, with dried spice and earth comes in. Lovely. Had it with steak, and I think the steak over powered it a bit. Maybe better with a cheese plate or chicken or duck… would happily drink this again. — 24 days ago

Michael Wehner

9.7

Intense rioja, will age very well — a month ago

Alex Gordon

9.4

Deep ripe berries with some musk / dankness. Delicious. — 2 months ago

Stephen Dodson

9.2

No sediment, great colour and rich deep flavours — 2 months ago

Matthew Doty

9.2

2015 vintage. Outstanding! — 2 months ago

David White

9.0

Good honest Rioja with a little age at 10 years
Always consistently well integrated and balanced Abv, acidity, and fruit and always well priced. — 3 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple hours. This bottle of the 2005 Gran Reserva came from a Library Release in 2022 so the cork was perfect. The wine pours a garnet color with a translucent core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of tart, ripe and some dried, mostly red fruits: Bing cherry, raspberries, plum, tobacco, leather, dill and assorted dried garden herbs, gentle baking spices and dry, dusty earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is in a lovely spot and yet, has a long life ahead. Drink now with some patience and enjoy through 2045. — 4 months ago