John Bratincevic

9.3

NOSE: cassis, baking chocolate, oregano and pine, a little mint … dandelion? Not sumptuous, but inviting.

TASTE: baking chocolate and clove … dry currant…earth...pine…cassis…PINE. Could age a long while yet, but delicious now and true to style. 93. — 4 days ago

Roman Ochocki

9.2

Smoke, leather, vanilla, ripe plum maybe. Tannic. Very good. — a year ago

Rufus King

8.9

Crisp Chablis (Chardonnay) served with pasta at Rochambeau in Boston — a year ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. 2.24.24 vintage. — 2 months ago

Maggie Harrison

9.6

way ok! enjoyed 11/2023. super aromatic. bergamot. dried red fruits. anise. leather. firm tannins. — 6 months ago

Turd Ferguson

9.1

Fairly ripe for Chablis maybe a little oxidative and/or VA but very tasty — a year ago

with Jenks

Roger Custer

9.5

Wow. Great white wine full of bold fruit and wood with a buttery taste that melts in your mouth. Definitely would get this again. — 2 years ago

Amanda Wadeson

9.0

Solo Vino - charcuterie — 4 months ago

with Megan

Bill Mowry

9.0

Black raspberries, plums, cumin, and black pepper. We’ll balanced. — 6 months ago

Caleb Kneip

9.1

Fantastic white, perfectly paired with tapas: patatas braves, grilled octopus, crab cakes, shrimp…. Excellent. Salty minerality, pleasant zest on the nose, slight hint of apple. Loved it. — a year ago