From magnum, the 1996 Grande Année pours a brilliant pale gold color with a persistent mousse. Initially, the wine showed more oxidative notes but it freshened up considerably with air (in fact, a tiny amount was leftover for the next morning and it remained brilliant, racy even!). On the nose, notes of almond, citrus, honey, chalky minerals and brioche. On the palate, wine is developing with absolutely brilliant acid. Confirming the notes from the nose. The finish is long and zippy. The 1996 vintage is simply amazing. Here we are, 28 years past vintage and this bright and full of life! Granted, it’s a magnum, but still. Drink now with patience or enjoy through 2046+. — 2 months ago
Tasty: sea salt, brioche, yeasty, light grapefeuit — 2 months ago
Pale lemon color.
Aromas of lime, floral, mineral.
Dry. Flavors of lime, pear, peach, ginger, honeysuckle.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 months ago
Pale yellow hue. Aromas of grass, grapefruit, guava, melon, passionfruit, pineapple. Light body and high acidity. Satisfying and exemplary New Zealand SB.
(Tasted in 2019.) — a month ago
Pale straw color, grassy notes, acidic and balanced with a finish that lingers in your mouth. — 2 months ago
Structured and what a length! — 2 months ago
Absolute favorite Sauvignon blanc — 3 months ago
A lovely every day balanced red wine. Not to harsh for lighter meals not to light for red meats and game meals. — 4 years ago
Creamy, mine — a month ago
Delicious, fruity with a strawberry, butter, biscuit, grass and honey. — 2 months ago
Terrific Chardonnay from a favorite producer — 2 months ago
We’re a fan — 2 months ago
telluride año nuevo 2023 — 3 months ago
Jeroboam for a great New Year’s Eve — 5 months ago
Scott E. Becker
[Tasted on April 6, 2024 at Home with Linda and Joel]
Blend of 55% Pinot Noir, 30% Chardonnay and 15% Pinot Meunier. Mandarin orange, apricot, pear and red fruits, with honey, ginger, vanilla and toast. — a month ago