Superb. Fresh and approachable, plenty of acid. Then the vanilla and orange flower is replaced by candied lemon peel and mango for a long finish — 5 days ago
slight musk on a tart kiwi — 3 months ago
Over ripe orchard fruit, some acid, cider notes, very good with bun thit nuong. — 6 months ago
A little young but a nice balanced profile — 6 months ago
Very enjoyable! With complexity but still easy to approach, has petroleum notes alternating with flowery and fruity. More on the ripe and even a tiny sweet side. — 8 months ago
2010. We have criminally neglected the Alsatian offerings on The Oven Cellar’s wine list and after we all loved this wine so much, we were already planning a deeper dive on future visits. Perfect pairing with Chicken Moghlai with its garnishes of cashew, raisins, and yogurt. — 5 days ago
Grosses kino. Mitbringsel vom Jonas für männerabend von anfang Mai 26 mit Oli. Aprikosen, leicht ananas, viel frische, ausgewogener körper, langer abgang. — 2 months ago
Consistent and satisfying at $30. A relatively dry style. — 6 months ago
Tart and rich. Really enjoyed with cheese fondue. — 6 months ago
Pale lemon color. Aromas of orchard fruit, wet slate and white flowers. Flavors of lemon, peach, pineapple, Asian pear, chalk/flint and leafy herbs. A nice note of earthy saline on the long and persistent finish. Vibrant acidity and quite bright. Medium bodied with a mouth coating slightly creamy texture. Good concentration and intensity. Aged quite well. — 3 hours ago
V good bottle — 5 days ago
Gorgeously honey-colored. Richly honey flavored too. Definitely would buy again. — 4 months ago
2022 vintage. Aromas of lemon and minerals. A well-made light bodied wine with flavors of unripe pear and lemon and crushed gravel takes over at the end. — 5 months ago
Tried this on a recommendation. Thought it was pretty balanced. Not too sweet & didn’t have a bitter bite on the back. Easy drinking! — 6 months ago
Conrad Green

Gold in color. A muted nose with a punchy sweet palate of bright berries, tropical notes (almost banana?) lychee and sweet stuff. Honey, ginger, a touch of botrytis — a month ago