1994 vintage. Popped, decanted and filtered and tasted immediately. Opened six decades too early. The whole crushed violets and plummy thang definitely there alongside hints of sweet tobacco in her breath. With apologies, just another number in your little black book. These are the pros and cons. 1.24.26. — 3 months ago
Nice alternative to sauv blanc. Not as citrusy or acidic. Beautiful honey suckle smell — 13 hours ago
Crisp white Bordeaux served at friend’s hose in Kennebunk, ME (7 High) — 2 months ago
Vine & Brew “go-to table wine!” — 3 months ago

Very good. Would pick up a bottle (had at a bunko’s night). Paired well with a lemon meringue pie. Easy drink on its own. — a month ago
Nice crisp Gamay. Dark fruits. Some earthiness which I like! Having this in Paris at Freddy’s! — 3 months ago
Doug Powers
Pretty classic NZ Sauvignon Blanc, gooseberry and grassy notes as well, nice balance, fresh, clean, balanced, medium-long finish, very good! — a month ago