Jean Louis

Domaine Jean-Louis Chave

L'Hermitage Syrah 1999

Dark and pure. Gnarly fruit with great intensity. Savory and slightly wild but very sophisticated. Intense, with a long life ahead. — 18 days ago

Paul WoollsMatt LichtenbergGregg G
with Paul, Matt and 2 others
Gregg, Vanessa and 10 others liked this

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2009

Jeremy Shanker

Never not delicious. Love Cristal with a little age. — 7 days ago

Billy, Andrew and 7 others liked this

Clos Saint Jean

Vieilles Vignes Châteauneuf-du-Pape Red Rhone Blend 2013

Red fruit, black figs, sage and peppercorn. Grenache heavy with Burgundian weight and minerality. 14.5% ABV. — 12 days ago

Jonathan, Ira and 2 others liked this

Louis Jadot

Pouilly-Fuissé Chardonnay 2021

Awesome; green-yellow with butter-lemon sugar, pineapple, melon, underripe strawberry... really great cold. Would definitely enjoy again. — 24 days ago

Domaine Jean-Louis Chave

Hermitage Syrah 2008

Excellent 08. Chave and Allemand really nailed the difficult vintage in Northern Rhône, and 2008 Hermitage is showing beautifully tonight, fresh, elegant and detailed with aromas of juicy red berry fruit, bacon, roasted herbs and smoky minerals. While not an exceptionally deep and concentrated rendition in 2008, it’s really a considerable success, and it’s fully open, giving and ready to drink. — a month ago

Russ, Jan and 14 others liked this
Neil Valenzuela

Neil Valenzuela

Wow!! 🤩

Jean Foillard

Beaujolais Villages Gamay 2021

foillard's consistency is second to none. will be drinking these wines forever and ever — 6 hours ago

Jean Foillard

"Cuvée Corcelette" Morgon Gamay 2021

Foillard’s “Cuvée Corcelette” comes from the eponymous climate in Morgan where Jean’s holdings include vines over 80 years of age. This is a stunning wine that is so Foillard in style: fresh and deep.

Popped and poured; enjoyed over two days. Consistent over both days but seemed to round out a little more on Day 2. The wine pours a deep, hazy ruby with a near opaque core and an almost fuchsia rim; medium viscosity with light staining of the tears and some signs of sediment. On the nose, the wine is developing with sensational notes of macerated raspberries, red flowers, carrot juice, celery root, chanterelles, granitic earth and minerals. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and so easy to love. Super balanced. Drink now and over the next 10+ years.
— a month ago

Bob, Ira and 7 others liked this

Chateau St. Jean

Cinq Cépages Sonoma County Cabernet Sauvignon 1995

1995 vintage. Decanted and tasted after two hours. Used a Durand and cork in really good shape. Mix of chunky and powdery sed. Light-medium body. Shed nearly the entirety of the cloaked and oaked juice. Earth. Dust. Minerals. A harmonious leanness to the entire adventure. Can easily hold in this place for a half-decade. 5.24.24. — 2 days ago

Andrew, Lyle and 10 others liked this

Louis Latour

Corton-Charlemagne Grand Cru Chardonnay 1983

Served around 55°F. The cork looked all kinds of nasty underneath the capsule but I was able to extract it, intact, with the help of a Durand. I then poured the bottle into a decanter about 30min prior to service. At the ripe age of 41, the 1983 pours a deep gold with a transparent core; medium viscosity with some slight signs of sediment. On the nose, the wine is vinous with notes of baked stone fruits: peach, apricot, marmalade, hazelnuts, baked lemon, and those gummy peach rings. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is creamy, buttery. I thought this was a lovely, mature Corton Charlemagne and while it is very much alive, its life-force is fading. Drink now. — 23 days ago

Juan, Steve and 9 others liked this

René-Jean Dard & Francois Ribo

St. Joseph Syrah 2017

I would give this more time. Consistent with my prior notes — 10 days ago

Jan, Martin and 5 others liked this