Great. A little sweet — 3 days ago
What an experience!! Nose is relatively shy, hard to tell it’s got 50+ g/l sugar, displaying fine but not exhuberant stonefruit, bruised apple. It is the power of the surprises, with even more structure and austerity. than its dry counterpart, fully enveloping  the luscious core achieving perfect balance. It’s very much not a dessert wine, it just has the balance the grape is asking for. Can’t add more notes, gotta save it and try with ages cheese :-) — a month ago
With salsify in cream sauce and smoked beef tongue — 4 days ago
The prettiest of a great lineup. Much more Mosel than Vouvray, leads with intense, ripe white peach and nectarine, fragrant apple, subtle florals. The exuberance of fruit never exceeds into Voigner-like cocktail but it’s kept in check by the mineral backbone in the nose. The palate has a perfect touch of rd to underline the fruity character and abundant minerality and acidity promising even better times to come with age — a month ago
Need I repeat myself? always a delight. — a month ago
Tasted between its sec and molleaux companions it loses steam, neither here nor there but still quite fine on its own — a month ago
Jason Gelman
heavy pencil shavings and cigar smoke on the nose. black olive and green bell pepper too. color is definitely what you’d expect in a 20 year old wine. palate is consistent with nose, very bordeaux-lite. heavy cigar box. a lot of olive and herb tapenade character. some black pepper on the finish too. very savory overall. — 3 days ago