Graham

9.2

First time with WS in a while. Almost a pogeba. Really liking it so far. Lemon curd, acidity and tension. Excited to try the same in a few years. — a day ago

Kelsey Walls

8.9

It smells a lot like rubbing alcohol but luckily it tastes a lot better. It’s sweet but not too sweet so i like it a lot more than the other ones. Tastes like chocolate a little. — 9 days ago

Joe Weinberger

9.3

Loved this. Reduction, floral, fruit, and mineral elements all working harmoniously together. — a month ago

Katie Anderson

9.3

Crunchy acidity, apple, chalk A fan — a month ago

with Mackenzie

Chip Habegger

8.9

Good value for a classic style. Marlborough typicity through and through. Bright pear and tropical flowers. — 19 days ago

Hannah Shapiro

9.0

browner colour, smells of burnt caramel, apricots, amber honey - very syrup-y. not as sweet as the other port. tastes like raisins, maple syrup-esque. tastes similar to the maple syrup taffy/lollipops. not as fruity as the other port. after chocolate the flavours are softened and honestly not as sweet — 9 days ago

Peter Sultan

9.1

Compared to the last Becker dry Spatlese tasted, this was less inviting: a bit more mineral & stony, with none of the fruit flavors associated with Riesling to be found. Very chiseled & imagine needs time in bottle/ long decant. You can still taste the precision though. — a month ago

with Owen

Sipping Fine Wine

9.3

Crafted from up to 100 individual small lots, deep Ruby color with aromas of red berry fruit and sweet spices. On the palate ripe black cherry and blackberry flavors, with some dried fruit notes, toasty oak, cinnamon spice and cola tones. Fine mouth coating tannins with balanced acidity carry this rich wine to a long finish. Nice! — 5 days ago

Anton F

8.9

very tasty heavy body. Great pair with sweet desserts — 2 days ago

Andrew Meyer

9.5

Fantastic wine here. — 6 days ago