Jamie Amann

9.1

Had a blood red color that was consistent throughout the glass. Smelled of red fruit and tasted of cherry and had a dry feeling from tannins. — 2 months ago

Henry Fuseler

9.0

2/2026. Full flavor and nice finish. Easy drinking. — 3 months ago

Jennifer

9.1

Yummy Amarone with colleagues in Singapore (Shangri La Italian restaurant). Yep, would quite happily have another bottle. 2020 — 3 months ago

Tegan Marriott

9.2

Etna 🌋displayed here in it's most minimalistic version but the flavors are especially candid of it's distinct terroirs. I need to try some of the single vineyard versions after this entry level! — 4 months ago

Matthew Doty

9.1

2022 vintage. Very nice, especially for the price. A little too bitter for H, but I quite liked it. Best within first few hours of opening — 4 months ago

Sipping Fine Wine

9.4

From makers of Sassicaia, Deep Ruby color with aromas of fresh red & black fruits and earthy floral notes, 55% Cab Sauv, 27% Merlot & 18% Cab Franc. On the palate flavors of cherry, plum & blackberry with floral, licorice, cacao and earthy notes, well integrated. Fine tannins, a wine with a solid structure, elegant and smooth, long finish, great mouth feel ending with fruit and oak. Will age well over next 5+ years. Nice! — 7 months ago

Rolf Bigler

8.9

Preis: $ 45.- — a year ago

Bob McDonald

9.3

Balsamic notes with a trace of mint. Barely medium weight with a soft fleshy palate - red cherries, spice and sweet herbs. This palate reflects the fact that 2013 was a good to very good vintage in Barolo. Great length at the finish. The first of 3 from my cellar. — 3 months ago

Brian Hearty

9.2

2022. Love this wine with oysters and umami rich seafood dishes. Second time having this vintage and loved it even more tonight! — 3 months ago

Andrew Cullimore

9.3

Medium red garnet , quite narrow ruby garnet rim . Quite open with tobacco , spice , charcoal , plum, cassis , truffle , cedar . Good cedar , cassis and blackberry , dusty tobacco . Well balanced acidity and quite dusty tannins . Good tobacco , dusty cassis tinged finish . Perfect now and over the next 5-10 years , at least in magnum . At Noble Rot , London , 15th Jan 2026 — 4 months ago

Brian S

9.5

I love this producer whatever they make. So alive, fresh and beautiful. Could drink this all night! — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Stellar vintage of COS Cerasuolo — 6 months ago

Chris Buggy

8.9

Large format, 15 years old…showing a little signs of age, but still spritely enough. A few years ago, this would’ve been in its prime — 8 months ago

with Jennifer

Julie Reincke

10

Wine was delicious. Not harsh and no after taste or heartburn. Sweet but not too sweet. — 3 months ago

Kirsten Kelley

9.1

Soooo good! Capital grille- — 3 months ago

Bob McDonald

9.0

The oak has integrated from my previous note in February 2017 where the influence of oak Barriques was overly present. Sangiovese is not enhanced by too much oak in my opinion and is best matured in large Botti like I said in my previous note like Biondi Santi. Red cherry and earth notes finishing with powdery tannins. Coming together. — 4 months ago

Lisa H

8.9

Village tavern. Very good. — 4 months ago

Pooneet K

9.1

Nose smells quite musty and older than it is. The fruit is quite secondary and relatively seamless. — 5 months ago

Hunter Bobel

10

Truly a 10/10. Floral bouquet of flavor and went fantastic with steak. Purchased in Naples. — 7 months ago

Kevin Hoctor

9.4

Great for an Aperol Spritz or neat in a glass. — 4 years ago