Joel Lara

9.2

So tasty, a good finish to the week. Cherry on the nose with white pepper and hints of fresh mint coming through. Mouthfeel is silky smooth with medium+ body. On the palate, beautiful cherry and anise. Tannins seem to be providing a longer finish than most langhe nebbiolos, with mineral and cherry flavors coming through. Acidity is medium. My favorite langhe nebbiolo. — 7 days ago

Wally Wilson

9.5

An absolutely exceptional wine. As soon as we pulled the cork this bottle showed up. Beautiful, high toned, red and even a little blue fruit. Raspberries, violets, and cherries. Some wild herbs and earth. A beautifully made wine. — 19 days ago

Kapyrick Wine

9.2

v10. Delicious. Decant. Soft rose petal nose. Rich, deep, blackberry fruit with tart hints. Smooth, long, chocolate and bell pepper finish. — 7 days ago

Sipping Fine Wine

9.0

Blend of about mostly Sangiovese with 3% Syrah & 15% Canaiolo Nero, aged in large oak casts. Deep Ruby red color with aromas of black and red fruit adding tobacco and herb pepper spice nuances. On the palate flavors of blackberries and cherries, savory with licorice notes. Fine tannins, full body, nice balance, long finish ending with herb and fruit mineral character. — 7 days ago

John W

9.8

Deep ruby coloration. On the nose, dark berry, cassis, forest floor, minerals and earth, cherry, cocoa powder, plum and vanilla. On the palate, dark berry , blueberry, cherry, smokey vanilla, and secondary and tertiary notes of oak, espresso, and chocolate. Complex and excellent full bodied wine with velvet mouthfeel. — 8 days ago

Somm David T

Independent Sommelier/Wine Educator

9.4

In absolute perfect condition…at its peak or near. Simply delicious. Everything you expect from the variety, region and producer, delivered. — 14 days ago

Roman Ochocki

9.3

Fantastic Brunello di Montalcino. Not my first rodeo with Frescobaldi, but this one was exceptional. — 5 hours ago

Ed Ryder

9.1

Incredibly expressive, great value for money, insanely drinkable ! — 5 days ago

Pinotman /// Andreas

9.4

These used to be cheap - not any more 40$ for the new vintage this was 26$. Classic and super elegant. A ton of tannins left: 14%. Fermented dark olives. Dark cherries. Way better than the 2013 chianti reserva I popped for our italian dinner club. These are the wines kids should try - but hey our brillant marketing 🤡 priced them out of trying quality nebbiolo so they switch to cocktails and beer! Well done. Will go for 5-10 more years with ease. — 20 days ago

James Burge

9.6

solaia 2004. leather and plum. probably would’ve been an even higher rating if i wasn’t congested. paired with lamb chops and osso buco — 18 days ago