These used to be cheap - not any more 40$ for the new vintage this was 26$. Classic and super elegant. A ton of tannins left: 14%. Fermented dark olives. Dark cherries. Way better than the 2013 chianti reserva I popped for our italian dinner club. These are the wines kids should try - but hey our brillant marketing 🤡 priced them out of trying quality nebbiolo so they switch to cocktails and beer! Well done. Will go for 5-10 more years with ease. — 22 days ago

An absolutely exceptional wine. As soon as we pulled the cork this bottle showed up. Beautiful, high toned, red and even a little blue fruit. Raspberries, violets, and cherries. Some wild herbs and earth. A beautifully made wine. — 21 days ago
Really tasty. Full bodied with medium acidity and medium/high tannins. Plums with hints of blueberry are joined by interesting herbal notes of thyme and sage. Also has a nice earthiness that veers into a touch of just-ground coffee beans accompanying the fruit and herbal flavors on the finish. Really good, and went well with meatball, ricotta, and mushroom pizza. — 2 days ago
Deep ruby coloration. On the nose, dark berry, cassis, forest floor, minerals and earth, cherry, cocoa powder, plum and vanilla. On the palate, dark berry , blueberry, cherry, smokey vanilla, and secondary and tertiary notes of oak, espresso, and chocolate. Complex and excellent full bodied wine with velvet mouthfeel. — 10 days ago
Fantastic Brunello di Montalcino. Not my first rodeo with Frescobaldi, but this one was exceptional. — 3 days ago
Blend of about mostly Sangiovese with 3% Syrah & 15% Canaiolo Nero, aged in large oak casts. Deep Ruby red color with aromas of black and red fruit adding tobacco and herb pepper spice nuances. On the palate flavors of blackberries and cherries, savory with licorice notes. Fine tannins, full body, nice balance, long finish ending with herb and fruit mineral character. — 9 days ago
3 hour decent was helpful! — 3 days ago
Loved it! Unlike that last Chianti I tried which took an hour to open up (starting WAY too fruity and milding off), this was delicious right away. Started very earthy and drinkable immediately, the earthiness became less pronounced and became slightly more fruity as it opened. Excellent wine! — a day ago
Joel Lara
So tasty, a good finish to the week. Cherry on the nose with white pepper and hints of fresh mint coming through. Mouthfeel is silky smooth with medium+ body. On the palate, beautiful cherry and anise. Tannins seem to be providing a longer finish than most langhe nebbiolos, with mineral and cherry flavors coming through. Acidity is medium. My favorite langhe nebbiolo. — 9 days ago