Stephen Fitzpatrick

9.0

Full bodied and dynamic Cab, heavy aromas of blackberry currant, spice, and plum, initially chewy on the palate but opened up nicely after 30 minutes; paired well with pasta. — 12 days ago

Marc Melser

9.1

We had to the 2019 Vintage on 11/22/25. A very good full bodied wine. The bouquet and flavor profile are darker and more subdued fruit compared to a Napa floor wine. There is some mocha and minerality. This wine would be better in five years. — 14 days ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. Last tasted 1.31.25 (9.5) and 10.27.23 (9.4). Decanted and tasted after 1.25 hours. That quiet, yet confident, Spottswoode style...enduring and imprinting the palate gently. 12.5.25. — 3 days ago

Rob Kowalski

9.4

Thanksgiving. Vlad special — 11 days ago

David Walusis

9.0

Enjoying some fine wine while the ladies decorate for Christmas 🎅 — 22 days ago

Cameron Parry

9.4

Just hitting its stride. Rich nose, lush black cherries on the palate, silky tannins. Still has a long time left. — a month ago

Neil Valenzuela

9.3

Superb as always! Deep purple color. Aromas of black currant, blackberry, pencil lead, tobacco and oak. Black fruit on the palate, cigar box and nice tannins.

🍇95% Cab, 4% Petit Verdot and 1% Merlot.

🏅94 Points - James Suckling — 2 months ago

Gage Orion

9.4

First batch of 2021 vintage we’ve tried. We’ve been drinking a few bottles yearly since the 2015 vintage. It just never disappoint and this year is no different. Black berry, some chocolate notes, and a smooth tannin finish. I love this stuff! — 23 days ago

Sid Dhar

9.5

We had the 2013 back to back with the 2015 over Thanksgiving. While the 2013 is much better, the 2015 was no laggard. Lots of berries, casis, spices and earthy tobacco notes. A bit fruit forward but complex nonetheless. Big thumbs up — 8 days ago

Paul T HB

9.4

4 hour Decant with a Wagyu Tomahawk Ribeye sprinkled with Lipitor — 24 days ago

C Burwell

9.7

thankful for this party! — 11 days ago

Ric Speakman

9.9

Pizza and a date — 15 days ago

Mark Mannebach

9.2

30 year old beautiful cab. Still has some dark red fruit but more earth tones. Probably would have been best 5 to 7 years earlier — a month ago

Matt Schwartz

9.0

Dried red fruits, baking spices, cedar, Price Albert tobacco, coco nibs, stewed tomato and leather. Maintains good acidity with softened tannins. A bit past its prime but still drinking well.

Perfect wine for watching the Las Vegas Grand Prix! — 15 days ago

Yumiko Nishi

9.6

#sogood#thankyou — 13 days ago

Edward Nelson

9.0

Turkey Day in the Dells. Some deer hunting to boot. — 10 days ago

Henry Fuseler

8.9

11/2025. Still a good medium bodied Cabernet. Good flavor. Sit well on the palate. — 18 days ago

Jeff Kinney

9.2

Bright and fruity. — 8 days ago

Rod Romesburg

9.3

Wonderfully mellow and yummy. — 10 days ago

with Kerry

Jan A

9.5

Needs a lot more time! — a month ago