Bill Morgan

9.1

Ruby red with cherry aroma Taste of tobacco and violet with hints of minerals. — 7 days ago

Laura Purdy

9.2

Lots of minerals and a touch herbal. One of the most unique Rieslings they offer — a month ago

Lyle Fass

Founder Fass Selections

9.5

Age has done wonders for this. Insanely expressive nose with green apple, apricot and more. Tons of slatey aromas and even some herbs. Palate is scintillating with energy for days and so much acid. The greatest NV blend ever. — 6 months ago

John Maltese

9.4

Lots of grapefruit and slate — 9 months ago

with Kim

Lyle Fass

Founder Fass Selections

9.4

Great showing. Rich, fresh, caramel, honeyed. — 2 years ago

Anne Meyer

9.1

dessert course (rhubarb) — 3 years ago

Louis Martin

9.3

Excellent dry Riesling, vibrant apricot and orchard fruit accents and a silky, mineral-driven mouthfeel that paired well with an oily salmon dish at Hope Club American Wine dinner. — 17 days ago

Donald Williams

9.4

Really nice dry Riesling, from one of the best FLX producers. — 4 months ago

with Bonnie

Chip Habegger

9.0

Straw and green apples and the nose and palate. Finishes like a Granny Smith. Good acidity with some sugar but not too much sweetness. Reserve is a step up but this is a great value. — 6 months ago

Paul J

9.1

Solid Riesling. A tad too sweet for me. Very fruit forward with medium minus acidity. Peaches and candied pineapple dominate. — 9 months ago

with Brooke

Andrew

9.2

Excellent. Fresh, fruity, and very drinkable. Juicy and delicious. Quite dry. Little finish, but who cares. Wish I bought more. — 2 years ago

Phil Kessling

9.1

First time drinking a Ludes Riesling. Screaming acidity, peach, hint of tropical fruit, apricot, pear, green apple. — 3 years ago

Severn G

9.5

Nose has powder sugar dusted lemon torte, wet slate, dry lemon zest, powdered sugar and lime peel.

Palate has beautiful lemon curd pastry, lime zest, under-baked pastry dough, ethereal sugar from angels lightly dancing but never touching the ground, medium acidity in perfect balance.

Might be the best Feinherb ever...? I cannot wait for this to evolve in the coming days.

Decanted 4H at time of notes, more time appreciated; notes to be updated on day three.

144 Hour Update: Nose has orange zest, lime zest, powder sugar dusted flakey pastry, peach skin and dehydrated orange. Palate has lime peel, lemon flesh, ripe nectarine, confectioners sugar, nectarine flesh and faint moist sandstone notes. A beautiful wine, but now score improvement. Revisit 2039-44, minimum. — 4 years ago

Tom Casagrande

9.3

Brief impressionistic notes from memory: Like a high-quality Spatlese. Really fine. — a month ago

Mary H

9.1

Peach, green grapes, finger limes, savory note underneath. Relatively young so hasn’t had time to develop those tropical, riper flavors typical of TBA. Very fresh acidity keeps the wine feeling light and fluid on the palate, not too syrupy. — a month ago

ESF

9.0

charming style, teeniest tiniest hint of RS, low ABV - slight petrol yielded apricot, peach, apple, confectionery sugar, bit of stony minerality - crisp acidity, refreshing beach aperitif. Bump for QPR — 6 months ago

Brian S

9.1

Crushable lunch wine, stone fruits, orchard fruit, slate and rocks — 8 months ago

Brandon Boesch

9.3

This was great with the meal. Lighter yet complex fruit and not much pepper at all. — a year ago

Mark Eastom

9.0

Slightly vegetal, stone fruits, licorice and great acid. — 3 years ago

Peter Sultan

9.2

No notes but the texture & length are impressive. Quite concentrated yellow fruits. — 4 years ago