Definitely a keeper. — 22 days ago
Very fruit forward with a hint of oak. Aged. — 20 days ago
Unscrewed and poured; no formal notes. These friggen Chardonnays from Margaret River. I’ve been blinded on them too many times to count and I never call it right. Instead, I always seem to call a high acid grape like Riesling of Sauvignon Blanc. The fruit is sometimes tropical, always with citrus and sometimes is shows green apple and always with awesome minerals. Acid is squarely in the high category. They are lovely wines that just seem to throw me for a loop. If Chablis, the Mosel and Sancerre had a love child. Drink now and through 2036 easy. A fabulous pairing with lamb massaman, larb and papaya salad. How can they hide the 100% new French oak so well?! — a month ago
In magnum. — 5 days ago
Thanks Jack! — 5 days ago
Erica Gamble
The bottle description is spot on: a density of dark fruit with a bright and lively spiciness and impeccable balance. Fantastic. — 13 days ago