Brandon Boesch

9.4

This is lovely, needed an hour of air and warming up. Good fruit, acidity, stone, lemons, hint of bread and almonds. Would get again at this price. I like le mesnil better though. — 8 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Racy with pointed Pinot Gris flavors. Honeysuckle. A rare bird this — 2 years ago

Daniele Cuzin

9.0

Enjoyed it for Christmas 2022 for the aperitif with blinis caviar and scallops bacon — 4 years ago

Josh Morgenthau

8.9

Consistently great value grower pink bubbles. Very crisp and mineral, a bit austere at this point, a lot of the sumptuous fruit has faded to leave chalk, some cranberry, and red grapefruit peel and pith.

Disgorged 2019, base 2015 wine. — 4 years ago

Shuji Yanada

9.3

香りも味わいも豊か。
MV2012
— 7 years ago

Daron Watson

9.0

an array of red fruits, minty fresh melding into menthol tobacco into earthy and chewy licorice ~ crunchy red fruits get sappy w just enough acidity ~ what’s not to enjoy! 🍷 — 8 years ago

Bob McDonald

9.1

Lightest of the 3 Les Chevrets. Less intense reflecting the vintage. — 9 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.3

Special Club doesn't get much better, in my opinion. So much complexity and power! Incredible mousse to lighten it all. — 10 years ago

Philippe Dauguet

9.0

Noisette et brioche,
Encore très jeune — 11 years ago

Michael Walker

9.4

Great thanksgiving cheese accompaniment — 12 years ago

Gabby

9.1

So good! Kenlee brought for Christmas dinner in Manila. Can buy from duty free in the airport — 8 months ago

John Van Trijp

9.8

Why not Tasting, Celebrating Life! — 2 years ago

Amy

9.1

loved! had at gina’s $27 — 2 years ago

Gilbert Van Hassel

9.4

Full bodied powerful batard with peach and stone fruit overtones. Classic — 4 years ago

Jan de Weerd

9.2

Vibrant, fruit forward dry Sauvignon blanc. Unripe Peach, pineapple and passion fruit. Evolving flavor gives it a nice finish. — 6 years ago

with Tammy

Bob McDonald

9.6

Unfortunately a faulty bottle showing Premox. Unattractive nose - Oxidative and dirty. A second bottle opened which was brilliant and one of the wines of the bracket. One would be rightly pissed off to part with $1145 AUD for the first bottle. My score here based on 2nd bottle. @Delectable this is the Batard — 8 years ago

Sean Herriott

9.2

Young but still enjoyable! — 8 years ago

Michael Gallegos

Sales & Hospitality Red Car Winery

9.1

Outshined by other fantastic burgundies in a tasting today, but good efforts. A little sulfur and matchstick on the nose, but good stone and chalk backing it up. Slightly more tropical perhaps as well. — 10 years ago

Riccardo Arrigoni

9.4

Outstanding Quality price for this Grand Cru. Perfect structure and body. Mineral hints and delicate bubbles — 11 years ago

Nick Davis

9.5

Parmesan tortellini. — 11 years ago

Andrew

9.5

2012 vintage drunk late 2025. It holds up. Thirteen years old and still fresh and delicious. Sadly my last bottle. It will be missed. — 8 months ago

Conrad Green

9.5

Soft and pretty. Delicate limestone and cool floral notes. A hint of salinity. Poised and balanced. Delicious — 2 years ago

with BOT, Jean-Francois and 2 others

Lyle Fass

Founder Fass Selections

9.4

I love this wine. So good and so unique. Nose is so mineral. Hint of butter as well. Some smoke and flintiness as well. Palate is racy, rich and so pure. Great focus and length. So clean. This wine could get a stain out of a carpet. Superb freshness, concentration and purity. Long and sapid. — 4 years ago

Ralf Wrangö

8.9

Mycket kraftigt med inslag av äpple krusbär och mineraler. — 5 years ago

Mark Rosse

9.3

From 375 and drinking fabulously! — 7 years ago

Joel Onodera

9.3

Nami likes — 8 years ago

with Nami

David Friedman

9.2

Pre hurricane dinner. — 9 years ago

Doc Jay

9.3

Allen Meadows says 94/100. A bit generous me thinks. Weighty. @Stephen Osgood you mad or naw? — 11 years ago

Mary Young

9.5

Caramel color, soft bubbles, lingering flavor — 11 years ago

Philippe Dauguet

9.6

Très fin et tout en délicatesse ! — 12 years ago