Andrew McIntyre

9.5

Birth year Latour for our 700th wine on Delectable! Very mature but still with lots of life. Leather, graphite and earthy notes and still so much power. A great pleasure to drink! — 4 days ago

Scott Kahn

9.3

Classic Bordeaux on the nose with cedar and black cherry. Nice oak and tar with integrated tannins that remain but are nearing the downward slope in the cellar. Less intense than the Grand Vin but a nice Latour nonetheless. — 19 days ago

Eric Urbani

8.9

I consistently like this wine, though others have not rated it that well. — a month ago

David T

Independent Sommelier/Wine Educator

9.6

This was a nice pour out of 9L served up by their Winemaker, Trevor Durling. He and his team are a great group of people.

Really excellent evolution. Classic Private Reserve George Latour style. Fine, dark tarry tannins, dark cassis, wet clay, sandalwood, used tobacco, light herbaceous notes, understated lead pencil, some baking spices, dark spice, withering dark & red flowers, excellent round acidity, balance for days, soft structure & tension and an elegant, round, plush, velvety finish that close to two-minutes. — 23 days ago

Sharon B

9.5

Spent the afternoon at my friends house drinking wine and enjoying great music and beautiful weather! — 9 days ago

with Denise

ZC

9.2

Selfridges / keke - mushroom, animal, leather, complex deep, light though, silky — 7 days ago

Roman Ochocki

9.0

Very good. A deep & intense nose: with plum, blackcurrant. A leather & smoke (palate). — 7 days ago

Paul K

9.3

Bought at Wally’s @ Resort World. Big fan of this store. Great selection and not insane prices. With $50 cork fee pretty much everywhere in Vegas, very good option. I will say they don’t have many wines that are “ready” outside of the high end room.
Not rating yet as just popped in the room while watching women’s final. Heart says Iowa, bet says go SC. — 23 days ago

Ron Siegel

9.3

Better than my last btl showing pear, citrus, mineral, white flower with good acidity. — 19 days ago

Allison Heilman

9.1

Bringing it in Kyoto. Perfect for wagyu on our last night — 24 days ago