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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Craig Becraft

551 wines • 5 followers • 6 following

Sager & Verdier

Sancerre Sauvignon Blanc

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Craig Becraft

Craig Becraft

9.1

Citrus lemon nose lime and green hair on the first taste, rolling into a more ripen truth with nice mineral balanced with chalk on the finish — 3 days ago

Holocene

Apocrypha Willamette Valley Pinot Noir 2016

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Craig Becraft

Craig Becraft

9.1

Bold for a Pinot with dark fruit, dark earth, slightly muted with age — 14 days ago

Leonetti Cellar

Walla Walla Valley Merlot 2019

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Craig Becraft

Craig Becraft

9.2

Craig had this 3 months ago

Paul Florian

Scarlet of Paris Rosé

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Craig Becraft

Craig Becraft

8.9

Slightly sweet, but not cloying a nice chilling sipper  slightly tart berry with a touch of lime — 3 months ago

Alberto Orte

A Portela (Valdeorras) Red Blend 2017

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Craig Becraft

Craig Becraft

9.2

Craig had this 8 days ago

Small Vines Wines

MK Vineyard Sonoma Coast Pinot Noir 2010

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Craig Becraft

Craig Becraft

9.2

Concentrated black berry fruit, very rich, mouth coating yet pleasingly Clean cleansing on finish with a bright Bing cherry on top still very fresh and succulent with 10 years by age — 11 days ago

Tenuta Sant'Antonio

Scaia Veneto Corvina 2017

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Craig Becraft

Craig Becraft

9.1

Perfect ready to drink fresh blackberry with medium body a joy to drink — 14 days ago

Domaine Mee Godard

Morgon Corcelette Gamay 2016

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Craig Becraft

Craig Becraft

9.1

Black cherry raspberry a sense of ripe fruit very smooth tannins — 10 days ago

Driopi

Driopi Agiorgitiko Rosé 2025

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Craig Becraft

Craig Becraft

8.8

Pale, pink, vibrant, perfect summer sipper, but with enough depth and strawberry quince to stand up the light fair — 14 days ago

Château Latour à Pomerol

Pomerol Red Bordeaux Blend 2012

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Craig Becraft

Craig Becraft

9.0

Still going strong, slightly muted, but very impressive dark bramble bit of Troy integrated tannins brought the best out in my seared T-bone steak — 14 days ago