Paul K

9.0

2 hours of air and drank over 5 hours. Great nose, somewhat muted. Graphite, violets, red currant, and red berry. Fruit was in the background and tannins were clay-ey. I stole this from another comment on another vintage but it fit too perfectly to not use. Was good but was expecting more. Will chalk up to a wine that should benefit from 5 more years. — 13 days ago

Alvaro Bustillos

9.8

Byo dinner — 25 days ago

Alvaro Bustillos

9.5

Brock thompson jordan john s kevin b — 2 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Part of a portfolio tasting through 25 white/red Burgs. Plenty of fruit, power and grip. Long life ahead. 9.29.25. — 3 months ago

Mike Obley

9.1

Opened up after a hour pulling cork. Very rustic as first, moving into a sold wine, but not classic Volnay silk — 12 days ago

Ryan Colthorp

8.9

Tons of lemon. Happy kisses. — a month ago

with Jason and Natasha

Matthew Cohen

9.5

Still one of the great alt whites in the world.

N: swirling white and yellow flowers. Almost an echo of tropical fruit.

P: delicious. Clean. Balanced. Juicy. Liquid yellow flowers. Some crunch. Mountain steam. Amazing elegance.

9.5-9.6. Sick value at this price.

Fass selections — 2 months ago

Jack Krawczyk

9.4

orange julius with oysters — 13 days ago

Conrad Green

9.3

Poised and delicious — 22 days ago

with Bex

Tom Casagrande

9.3

Happy Twelve Days After My Birthday to me. I rarely see but always cherish wines from Henri Boillot. This Bourgogne outclasses the majority of village whites. Tastes and smells like a top quality Meursault to me, though I understand other villages contribute to the blend. Hazelnut, oatmeal, a little lemon oil, gorgeous fruit. Crisp in the mouth, with excellent buoyant acids and nice persistence. Yum. My rating might be a little generous because I’m happy to be drinking this! — 2 months ago