John Jaye

9.2

The toast, fruit, and bubbles are so good together. Great with Great Lakes potato chips too — 9 days ago

Brian Walker

9.0

Brioche, pears, with a nice bold, crisp touch. — 6 months ago

Sándor Jaguar

9.2

F&B dinner NYC Ben and jack — 10 months ago

Jeremy.Buss

9.2

Excellent on a stand alone basis or in mimosas!! Slight brioche, caramel, butter, and a hint of apricot. Just as good at bottle opening as it was a couple hours later! — 2 years ago

Jan A

9.4

We got the funk, we got the funk yeah! — a month ago

Ericsson

9.3

This is a layered narrative of dark fruits, a dash of black pepper, and that unmistakable hint of smoky earth. And undeniably funky. It’s not just about boldness; it’s about a refined grit, a raw elegance that speaks of rugged vineyards and uncompromising craftsmanship. — 8 months ago

Turd Ferguson

9.1

Good stuff. Restraint. Freshness. Medium body. Tightness. Feels young yet. Air it out. Drink with spag bol. — 2 years ago

Cliff Fisher

9.4

Cab Sauv dominant Bordeaux blend from Red Mountain. Minerally red stone fruit on the nose. Very smooth, a little funky in the back — 3 months ago

Michelle Beer

9.4

V Day wine, dangerously drinkable, fruity — 8 months ago

Donald Williams

9.6

One of the best Chardonnays on the planet. Typical of Iron Horse. — 10 months ago

with Bonnie