jesus g

Hospitality Schramsberg Vineyards

9.1

Quick stop, booking a reservation. Great menu btw — 5 days ago

Jason Phillips

9.0

Deep ruby color and great nose. Velvety on palate with rich dark fruits. Soft tannins and a lasting finish. Good blend of Zin, Cab, Petite Syrah, and Syrah. — 18 days ago

Suneal Vishnupad

9.1

Great still needs a lot more time — 2 months ago

with Kayla

Conrad Green

9.5

Dark and briny. Gnarly fruit with dried herbs and intense meaty fruit. Mineral and deep. Rich and long. Great — 2 months ago

with BOT, Matt and 1 other

Sipping Fine Wine

9.7

Ruby with complex fruit aromas, spice and oak. Blend of 90% Tempranillo & 10% Graciano, aged 48 months on American oak, 20% new. On the palate flavors of dark berry fruits with spice, oak and smoky earthy notes, slight vanilla nuances on ripe full soft silky tannins. Long finish, nice mouthfeel, ending with fruit, oak, cigar box spice and clean mineral earthy tones, a joy to Sip this Fine Wine!! Tasting great, has more aging potential! — 14 hours ago

jesus g

Hospitality Schramsberg Vineyards

9.8

Great dinner, Happy birthday Fran! — a month ago

Conrad Green

9.5

Plush and red cherry. Floral notes and a hint of pepper. Great stuff. — 2 months ago

with BOT, Matt and 1 other

Mike Evans

9.4

Nutty from the age but with lemon and minerals and great acidity. — 16 days ago

Paul J

9.3

Lovely and unique. Great texture. Perfect food pairing. — a month ago

Jay Kline

9.0

This was a well-stored example and the cork was in pretty great shape; extracted with the aid of a Durand. Opened about an hour before service and poured into a decanter. Enjoyed over the course of a couple hours. The 1981 pours a garnet color with a slight orange-ish rim; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with mostly desiccated notes of dark and red fruit: red currants, confected cherry, organic earth, mushroom, leather, eucalyptus, baking spice. Umami AF. On the palate, the wine is dry with medium tannin and medium acid. While showing its age, this is very much alive. The entire bottle was enjoyed by all. Drink now. — a month ago