Notes of dark cherry, cola, baking spice, a touch of vanilla oak, and soft tannins. — a day ago
2009 at Caruso’s in Montecito. So freaking good. Well balanced. Dark fruit, some hints of pepper, cedar, more fruit, there’s also a freshness of herbs and lighter fruit that was lovely. Had with steak and beets in like 6 different preparations. Perfect pairing. — 3 days ago
Had co the Modern cover in nyc. So freaking good. Strawberries, mousse, lovely mouthfeel, acidity. — 19 days ago
Jorge baeza — 13 days ago
Plum coloration. Some translucency. On the nose, cola, sage, peppercorn. On the palate, cherry, cranberry, and blood orange. — 6 days ago
This is a pleasant stunner of citrus zest and tart apple. Whoa! Note to self: 12 is not sufficient supply. — 3 days ago
Double decant and pour(decent sediment). A remarkable still murky dark garnet with bricking. On the nose: Intoxicating perfumed notes of dark fruit, worn leather, smoked meat, touch of barnyard, tobacco leaf, mushrooms, mint. Taste: silky, fresh, regal, powerful wine with sweet red fruit, meaty, dried herbs, tobacco, mineral, and a earthy orange rind lingering finish with a slight tannic kick. Amazing!!! YUM! — a month ago


Still a favorite. Even at 7 years it’s showing fresh with blackberry and plum over the cocoa it’s taken on in aging. Smooth and silky with oak and a touch of vanilla. — 7 days ago
Cherry, raspberry, blueberry, cinnamon, and oak. Maybe a touch young but still delightful. — a month ago
Solid non-California-tasting California Pinot Noir. Fruit and earth. Had a nice pop of fruit in the glass but lingers with some earthy aftertaste. — a month ago
Alvaro Bustillos
Cena team lider @ grand cru trajo ale garza — 19 days ago