Alvaro Bustillos

9.4

Billy shannon obelix — 2 months ago

Alvaro Bustillos

9.7

Mathew king robert pavlovich thatcher courtney clayfu feng — 2 months ago

Alvaro Bustillos

9.7

Cena granfinale troigoss — 2 months ago

Galen Hasler

9.3

Beautiful — 3 months ago

Mary H

9.2

Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 3 months ago

Michael Dierberg

9.4

Great wine. Will improve but not a bad time to open. Aromatics started with a distinctive smoky or reductive note that I couldn’t quite place but dissipated and morphed. Good structure. — 5 months ago

with JiaMin

Alvaro Bustillos

9.7

Maxime raveneau billy wine — 5 months ago

Mathew

9.6

F’ing delicious. By the glass at clove club — 6 months ago

Emma Swain

9.4

Just delicious- lovely balance — 7 months ago

Ericsson

9.4

So underrated and punching way above its weight class. Bit more delicate and pure than your high end Boudreaux. Perfect for seaside dinners. Great vintage too. — 8 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Hard to find Extra Brut in 375 ml’s where I shop and seek online. This is very solid always. Bouzy also one of my favorite places for champagne.

For a Pinot that is 80% of the blend here, you sure get lots of green apple, golden apple & apple cider. There is noticeable tangerine, white citrus blend-lemon, lime & both grapefruits. Ginger & ginger-ale, sea fossils/spray, limestone marl w/ bits, bread dough to baguette crust, graham cracker crust, malt, volcanic minerals w/ash, lighter caramel, butterscotch candy, vanillin, frothy cream, white orchids and spring flowers, lively, zippy acidity, well; toned, structured, balance with a beautiful two- minute finish that lands on minerals & spice. — 2 months ago

Conrad Green

9.3

Clean and fresh and mineral. Hints of pears and soft citrus. Long — 2 months ago

with Gregg

Alvaro Bustillos

9.4

Primera cena troigoss — 2 months ago

Conrad Green

9.5

Nutty and toasty on the nose. Plush and expansive in the palate. Great acidity — 3 months ago

Alvaro Bustillos

9.8

Acker auction @ marea — 4 months ago

Stefan Dolhain

9.5

Strawberries, black cherries, dark chocolate and truffles. Very powerful. Apparently it is aged in 100% new oak, which is often not the best idea,but in this one it's perfectly integrated. Very long finish. — 5 months ago

Alvaro Bustillos

9.8

Nick sunny antenor and scott — 5 months ago

Lee Pitofsky

9.7

Stunning. Dauvissat perfection. 2012 Clos is perfect tonight, with more fruit definition than Preuses as expected from the site. It’s textural, chiseled and powerful with Chablisen oyster shell minerality layered in a tidal wave of spiced orchard fruit and white flowers. It’s incredibly silky on the palate showing killer volume and density with racy citrusy acids and a sea spray-like salinity to round it out. When Dauvissat is on it’s hard to beat. And this is still young. — 6 months ago

romo

9.1

2021 disgorgement. Best last sip with no bubbles. — 8 months ago

Michael Piaker

8.9

2 November 2015. Manhattan Wine Company, New York, NY. — 11 years ago

Monis Mirza

9.7

Phenomenal wine. Tannins are completely softened with dark fruits. Incredibly enjoyable. The 2009 still going strong 17 years later. This can easily stay in bottle another 5-10 years. — 2 months ago

Jeremy Pollard

9.3

More catchup wines, different dinner. Weighty chablis, served with crab. Can’t complain. — 2 months ago

Alvaro Bustillos

9.3

Jorge baeza — 2 months ago

Garen Staglin

9.3

Beautiful nose and mid pallet. Years to go — 2 months ago

Alvaro Bustillos

9.5

Cata lalo o omakase — 3 months ago

Alvaro Bustillos

9.7

Cata winegeeks cdjrz magnum
5to lugar — 4 months ago

Mackenzie Svee

9.7

Shows white peach, bitter almond, dried flowers, slate, and umami savor, with a long, detailed finish — 5 months ago

KA

9.3

Cafe Zaffri — 5 months ago

Ruud Verhagen

9.4

explosive from the first sniff and sipp, no decant, really nice with and without food. More modern than old-school…, re-buy! — 7 months ago

Conrad Green

9.5

Soft and pretty. Delicate limestone and cool floral notes. A hint of salinity. Poised and balanced. Delicious — 2 years ago

with BOT, Jean-Francois and 2 others