Jessica Knickerbocker

9.2

Quite good. Worth the $$ paid. — a month ago

Anthony Pro

9.2

Mother Wolf.

Las Vegas.

Quintarelli.

… but the Sommelier. — 2 months ago

Heather Rostker

9.2

Nice gran riserva — 3 months ago

with Emmett and Brian

Mitchell Tubbs

9.0

Good, would buy again. Not too heavy not too light, good aftertaste. — 4 months ago

Tegan Marriott

9.2

Etna 🌋displayed here in it's most minimalistic version but the flavors are especially candid of it's distinct terroirs. I need to try some of the single vineyard versions after this entry level! — 4 months ago

romo

9.1

Called Aglianico. Brambly med+ acid but a bit clumsy. — 6 months ago

Doug Powers

9.1

I’ve posted on this 2022 a few times previously, wanted to compare it to the 2023 we also had, this is much better than the newer 2023, more depth and complexity, longer finish, very fine $15 wine!! — 6 months ago

with Jim

Sally Neal

9.1

Enjoyed with some Tuscan steak and pasta while watching the 2926 masters. Wanted Cameron Young but Rory knows how to keep it interesting. That said. Lovely rather light wine on a sunny afternoon. Sorry - more about the ambience than the tasting notes. Ooos. It was Yummy. — 2 months ago

romo

9.1

Still too hot, but manageable. — 3 months ago

Jay Kline

9.3

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The 2017 Pipparello pours a garnet color with funky Montmorency cherry, red carnations, and balsamic notes. Wonderful structure and delicious with the quail. Drink now with patience through 2037. Bottle No. 642/9930 — 4 months ago

James Everhart

9.3

Excellent with just a bit of breathing, a good deal at $24 which I do not expect to see any time again soon. A good dinner wine, drunk on January 19, 2026.  — 4 months ago

Monique

10

Excellent wine — 5 months ago

Damian

9.3

Cedar, fruit in the background, coconut?. Mature and delicious — 6 months ago

M. Christopher Roebuck

9.4

Rare beef on the immediate nose.

94 points — 2 months ago

Monica Ibarra

8.9

Delicious! — 2 months ago

Tristan

9.8

Soft silky delicious red fruit — 3 months ago

Abby Abs

9.1

Ruby. Nose of tobacco, smoke, cherry, fresh blackcurrant, violet, earthy. Palate of ripe cherry, blackcurrant, leather, vanilla, clove. Medium + velvet Tannin, medium+ acidity.

Paired with USDA T-bone. It wasn't just a meal; the earthy depth of the wine transformed the mushrooms and steak into a multidimensional experience. It reminded me why I value the art of pairing so much. — 4 months ago

Irina Georgieva

9.2

Nice wine, well rounded and fruity, good taste — 4 months ago

G Faul

9.2

2001 drunk Dec 2025 — 5 months ago

Carol Montoya

9.0

Tasted at Total Wine & bought a bottle. A little fruity. Not too bold. Good with steak. — 6 months ago