Delicious! — 5 months ago
Excellent with just a bit of breathing, a good deal at $24 which I do not expect to see any time again soon. A good dinner wine, drunk on January 19, 2026.  — 7 months ago
Cedar, fruit in the background, coconut?. Mature and delicious — 9 months ago
Great paired with steak. Medium bodied. Had in the Dominican Republic — 9 months ago
Splash decanted directly before service; enjoyed over the course of a few hours out of red Solo cups. The 1981 Gran Reserva Blanco pours, a golden color with medium viscosity. On the nose, the wine is vinous with notes of Khalas dates, dried apricot, black lemon, almonds, toasted coconut and marshmallow. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is waxy. A cerebral wine and just lovely stuff. Well stored bottles have a long life yet left ahead. Drink now with patience and plenty of air and through 2051. — 10 months ago
Barbera & Bonarda blend from an Emilia Romagno maker. I love this style- gave a good 45+ min decant. Imagine the Bonarda offsets the Barbera fruitiness. Keeps a taut line btw vegetal acidity & that earthy fruitiness. Natural maker of some serious orange wines. 13% alcohol. Didn’t hurt that we drank at sunset, on the Hudson River at home. — 7 years ago
Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 10 years ago
Still too hot, but manageable. — 5 months ago
Good, would buy again. Not too heavy not too light, good aftertaste. — 7 months ago
Nice wine, well rounded and fruity, good taste — 7 months ago
Beautiful. Nice bright cherry and dark fruit, balanced tannins. Restrained Nebbiolo, a pleasure to enjoy. — 4 years ago
Jason brought for boys golf week. Spainish. 10 yr great. — 7 years ago
Whoa ... very different. Big bodied and spicy. Almost bubbly. Great with duck at Barolo's on Denver. — 9 years ago
Life affirming,aged etna rosso-wow — 13 years ago
Mother Wolf.
Las Vegas.
Quintarelli.
… but the Sommelier. — 5 months ago
Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The 2017 Pipparello pours a garnet color with funky Montmorency cherry, red carnations, and balsamic notes. Wonderful structure and delicious with the quail. Drink now with patience through 2037. Bottle No. 642/9930 — 7 months ago
Excellent wine — 8 months ago
Tasted at Total Wine & bought a bottle. A little fruity. Not too bold. Good with steak. — 9 months ago
Lovely super Tuscan — 8 years ago
Drank at Farinas winery & cafe in grapevine TX — 13 years ago
Jessica Knickerbocker
Quite good. Worth the $$ paid. — 4 months ago