Makhanna Seerattan

9.5

Really nice. Good flavour without being heavy. Mom liked, same with Dad. Rich meh. Had at her birthday. — 5 months ago

Adriana Fabbro

9.1

Had high hopes as this wine/vintage was an absolute stunner 7-8 years ago when I last had a bottle but this one was a bit shagged (as my newly minted MW friend likes to say). Hoping it’s just this bottle, but maybe it’s peak has long past. Slightly maderized and very little fruit left. Thin. — 6 months ago

romo

9.1

Still too hot, but manageable. — 7 months ago

Mitchell Tubbs

9.0

Good, would buy again. Not too heavy not too light, good aftertaste. — 9 months ago

Monique

10

Excellent wine — 9 months ago

Jamie Lauder

9.0

2018 vintage.
100 % Nerello Mascalese grown organically on the northern slopes of Mount Etna at 600 meters above sea level. This wine is made to drink young.
Pale, bright cherry in colour with mineral notes of berries and dry brush. Cleansing acidity with flavours of earthy, crunchy red fruit and crisp strawberries. — 5 years ago

Peter Sultan

9.1

Barbera & Bonarda blend from an Emilia Romagno maker. I love this style- gave a good 45+ min decant. Imagine the Bonarda offsets the Barbera fruitiness. Keeps a taut line btw vegetal acidity & that earthy fruitiness. Natural maker of some serious orange wines. 13% alcohol. Didn’t hurt that we drank at sunset, on the Hudson River at home. — 7 years ago

Travis White

9.2

Whoa ... very different. Big bodied and spicy. Almost bubbly. Great with duck at Barolo's on Denver. — 9 years ago

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 10 years ago

Mindee DeWitt

10

DELICIOUS!!! — 14 years ago

John Davidson

9.7

This is the best bottle of wine I’ve had from my cellar in years. Nearly perfect. Bought it in 2008 for $30 and one of my great finds. Good lord it was just divine. I’m sure there have been better vintages but I can’t imagine it. — 5 months ago

M. Christopher Roebuck

9.4

Rare beef on the immediate nose.

94 points — 6 months ago

Monica Ibarra

8.9

Delicious! — 6 months ago

Jay Kline

9.3

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The 2017 Pipparello pours a garnet color with funky Montmorency cherry, red carnations, and balsamic notes. Wonderful structure and delicious with the quail. Drink now with patience through 2037. Bottle No. 642/9930 — 8 months ago

Irina Georgieva

9.2

Nice wine, well rounded and fruity, good taste — 9 months ago

Chris Buggy

9.1

Beautiful. Nice bright cherry and dark fruit, balanced tannins. Restrained Nebbiolo, a pleasure to enjoy. — 5 years ago

Frank

9.0

Jason brought for boys golf week. Spainish. 10 yr great. — 7 years ago

Kelcey Flegel

9.1

Good wine for about $20 — 8 years ago

Nathan Wegener

9.0

Deep deep garnet In colour. Very nice aromatics with fig and spice. Balanced fruit and leather rich but poised and refined. Fantastic with our spaghetti and meat sauce made with organic homegrown tomatoes and basil. — 10 years ago

Jono Wingfield

9.4

Lasagne wine — 13 years ago

Peter van den Besselaar

9.3

vintage 2016 | 80% nebbiolo, 15% vespolina, 5% croatina. Ten years old and fully alive and kicking. Brownish colour, tertiairy tones in smell. Very good balance, integrated tannines. I loved the bouquet: stinky in the positive way, spices, stewed fruit. A hint of manure. A Piëmonte nebbiolo that I like. Paired with a lasagne. — 6 months ago

Anthony Pro

9.2

Mother Wolf.

Las Vegas.

Quintarelli.

… but the Sommelier. — 6 months ago

Heather Rostker

9.2

Nice gran riserva — 8 months ago

with Emmett and Brian

James Everhart

9.3

Excellent with just a bit of breathing, a good deal at $24 which I do not expect to see any time again soon. A good dinner wine, drunk on January 19, 2026.  — 9 months ago

romo

9.1

Called Aglianico. Brambly med+ acid but a bit clumsy. — 10 months ago

Philippe Jacob

9.2

Calificación profesional 9,0
Se ha decantado y en un principio está demasiado fuerte, aunque sin sabor a vinagre — 7 years ago

John Miller

9.0

Lovely super Tuscan — 8 years ago

Omari corbin

9.0

Lovely selection... a nice mix of the various tones — 10 years ago

Michael Perry

8.9

Fun, fun in a bottle — 11 years ago

Christy Msal

9.9

Drank at Farinas winery & cafe in grapevine TX — 14 years ago