2019. At Kuumbwa Jazz enjoying a Christian McBride concert — 3 months ago
So smooth. Dark fruit. Bold, low tannins. Delicious. — 4 months ago
Excellent Chianti, full bodied, well balanced. Soft tannins, pleasant bouqet. — 6 months ago
Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 7 months ago
Must love roasted veggies. But this has shed some of its oak and youthful reduction. In a good spot with another 5-10 years of interest. — 7 months ago
Oily, cherry, herby. Beautifull!!!! — 6 years ago
At first we thought it was corked. After about an hour it started kicking off and probably with more time would even excel. Black and red cherry notes with earthy - leathery spices. Light, soft and balanced tannins. High rate for its age. — 8 years ago
Primarily Tempranillo with some Graciano and Mazuelo blended in. Deep ruby color with a garnet rim. Intense black fruit aromas, leather and baking spices. Flavors of blackberry, black plum, baker’s chocolate, cinnamon and tobacco. Nice cedar, dill and vanilla notes on the long and lasting finish. Smooth and very well rounded tannins. Great balance of oak, acidity and alcohol. Full bodied. Fresh, well structured and complex. — 3 months ago
13.0% ABV Dark purple color. Nice oak . Very good wine. Paired w/ beef bourguignon. — 4 months ago
Dark ruby coloration. On the nose, dark cherry , ripe plum, vanilla, forest floor, oak, leather, truffle, spice, chocolate. On the palate, full bodied and elegant. Complex with an Extensive finish. Cherry, dark berry, vanilla, balsamic, spice, oak, gravel/minerals/forest floor then chocolate takes over. Long finish. — 5 months ago
A bit past its prime but otherwise still smooth, earthy, and delicious. — 5 months ago
Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 7 months ago
Jason brought for boys golf week. Spainish. 10 yr great. — 6 years ago
Delicate with great pepper notes — 9 years ago
My favorite Cabernet. — 10 years ago
Very pleasant, soft tannins — 3 months ago
Holy fuck what is this bloody beautiful substance? Why’s it so smooth? — 4 months ago
2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — 5 months ago
drinking perfectly now. enjoy! — 6 months ago
Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 7 months ago
Comida jorge baeza con winegeeks chih — 7 months ago
2015 vintage Chianti Gran Selezione.
80 % Sangiovese, 13 % Merlot and 7 % Malvasia Nera.
Deep dark ruby red.
Perfumed nose with black currants, violets, olives and cocoa.
Ripe black plums, leather, black tea with polished silky tannins.
A long, beautiful finish. — 3 years ago
Fun, fun in a bottle — 10 years ago
Brian S
Perfection, even in a bad glass. — 3 months ago