Had high hopes as this wine/vintage was an absolute stunner 7-8 years ago when I last had a bottle but this one was a bit shagged (as my newly minted MW friend likes to say). Hoping it’s just this bottle, but maybe it’s peak has long past. Slightly maderized and very little fruit left. Thin. — a month ago
Blend of 95% Sangiovese and 5% Canaolo, medium Ruby color with aromas of red fruits, floral and sweet spice. On the palate flavors of sour cherry, currant and raspberry with tobacco, baking spices and nutty notes. Fine rustic tannins, vivid acidity, medium finish ending with fruit and earthy spice. Good now and short-term age as well! — 2 months ago
Delicious! — 2 months ago
Yummy Amarone with colleagues in Singapore (Shangri La Italian restaurant). Yep, would quite happily have another bottle. 2020 — 4 months ago
Excellent with just a bit of breathing, a good deal at $24 which I do not expect to see any time again soon. A good dinner wine, drunk on January 19, 2026.  — 4 months ago
An OK Chianti. Widely available. — 2 months ago
Blackberries, raisins, smoky, great looking bottle, lovely tannins, plum, caramel, fig — 3 months ago
This is the best bottle of wine I’ve had from my cellar in years. Nearly perfect. Bought it in 2008 for $30 and one of my great finds. Good lord it was just divine. I’m sure there have been better vintages but I can’t imagine it. — a month ago
Really tasty. Full bodied with medium acidity and medium/high tannins. Plums with hints of blueberry are joined by interesting herbal notes of thyme and sage. Also has a nice earthiness that veers into a touch of just-ground coffee beans accompanying the fruit and herbal flavors on the finish. Really good, and went well with meatball, ricotta, and mushroom pizza. — a month ago
Huntsman dinner — a month ago
Fantastic Chianti, tasting in Italy. — 2 months ago
Good, would buy again. Not too heavy not too light, good aftertaste. — 4 months ago
Rebekah List
Surprisingly good flavor — 23 days ago