Bob McDonald

9.9

This is Stephen Henschke’s favourite vintage of H of G he said. This was the first vintage he bottled under screw cap and all subsequent vintages have been bottled that way. They have also experimented with the Vinolok glass stopper. As Stephen said “I love tradition and it is very important as a 6th generation family owned winery. However when tradition lets you down as it has with cork, there is time to evaluate better closures. “ He went on to say the 2002 has that distinctive Hill of Grace nose which you can’t define but it does have the trademark mint, spice and sage. The palate is profoundly intense and could go on for another 10 years but flirting with perfection right now. — 12 days ago

Norman Gennaro

9.4

Always great. Plenty of life but I probably would not hold them. — 18 days ago

Herb Listen

9.2

Bourbon Steak New York JW Marriot with Cheryl May 24 2024 — 20 days ago

Eric Urbani

9.3

Really enjoying this unusual combo of varietals: 49% cab, 30% Malbec, 12% petite Verdot , 5% carmenere , 4% Syrah and 4% Merlot. 11 years of age and is well integrated . CT 92.5 with 170+ reviews. — 12 days ago

Ray Vanderhoff

9.1

Mostly Cabernet Sauvignon with small amounts of Merlot and Malbec blended in. Dark ruby color. Aromas of cooked black cherries and blueberries. The palate offers a blend of jammy red, blue and blackberry fruit along with notes of mint, baking spices, coffee and orange zest. Medium-plus body and well balanced. Not overly powerful or rich but pretty harmonious. Velvety tannins. I think I enjoyed this one more than you did, Keith S! — 18 days ago

TJ Maxwell

9.4

Low key, but spectacular. More reminiscent of old Chablis than Cotes d’Or — 19 days ago

Troy Dupuis

9.0

Had 2020 at Wine Spectator event and it was delicious. $15 a bottle — 18 days ago

Ely Cohn

9.3

Exceptional wine and so classically elegant (not using the B word) except that its hiding an extra point of alcohol (14%) behind an unassuming pale hay glow that looks light and lean. I love the bait and switch.

The delicate sprinkled spices of lemon curd and vanilla and toasted coconut shaving juxtapose the power in the palette - weight and viscosity and length to go the distance.

10 years in, in a perfect spot. — 18 days ago

LakelifeMN

9.0

No headache! 2 glasses with steak dinner - taste pretty good not great, but safe!! — 10 days ago

Roman Ochocki

9.4

Never disappoints. Deep nose: liqueur cherry & plum. But "deeper": caramel brownie - caramel, dark chocolate & gingerbread note. — 17 days ago