Jeff Topping

9.0

Gift from Wes Gentle — a month ago

Kelley Raymond

9.5

Always a favorite — 2 months ago

Matt Schwartz

8.9

This bottle is a special one because it is the last bottle I have from when I worked at this winery back in 2012. On the nose, there’s dark fruit up front, blackberry, blueberry, currants, layered with leather, tobacco, a little campfire smoke, and a hint of forest floor. On the palate, there’s still a thread of acidity, but the fruit has mostly stepped back. What lingers is a touch of dried cherry and more of those earthy, evolved notes: turned soil and well-integrated oak. — 2 months ago

Len

9.1

Beautiful bodied Cabernet — 2 months ago

Gladys Xiques

9.2

Aged purple fruit. Paired with meat chili — 2 months ago

Donald Williams

9.6

Amazing how Cathy Corison can produce wine this good every year. — 3 months ago

with Bonnie

Lindsey Maris

9.4

Gibson’s Chicago outdoor bar — 4 months ago

Jeremy Autry

9.0

Buttered popcorn. — 5 months ago

Peter Krug

9.0

Great with Longhorn on Mom and Dad’s Anniversary! — 10 months ago

Jose Rico

9.2

Dark fruits, intense colour, great legs. A real bargain. — 9 years ago

Dave Moench

9.7

West Bank golf league party — a month ago

P Plusquellec

9.7

Hard to find a flaw — 2 months ago

Joe Flo

9.3

Great improvement from the last btl. Unfortunately my last & not on the top of my list to replace. — 2 months ago

Scott@Mister A’s-San Diego

8.9

2007 vintage. Nice fill. Used a Durand to open but good cork nonetheless. Decanted and tasted after 15 minutes. JFC...does the oak ever die on this nonsense? Tried to bushwhack through it without success. Even the Alexander Valley product has the good sense to have the oak minimized/integrated/drop off after a decade. Not the case here. There's a reason why I haven't even considered carrying this on a wine list since the late 90's. This go round didn't exactly convert my opinion. 8.16.26. — 2 months ago

Christian Fischer

9.4

Smooth and well-balanced. Nice ending of the evening — 3 months ago

Mo

9.2

A superb Zinfandel blend that tastes great now and possesses the requisite structure to age. Ridge sets the standard in American winemaking. Their corpus of high quality wines is unmatched in America and challenges the entire industry worldwide. — 3 months ago

Andrea Watt

9.4

Cherry, raspberry, blueberry, cinnamon, and oak. Maybe a touch young but still delightful. — 5 months ago

Andy Stabile

9.0

Big ol’ Pinot… if by name only

Heavy body….. deep ruby color.
Musty, earthy nose
Powerful Friit - maybe black cherry
A touch earth / bitter lingers. A touch of oak.
Zin / Cab vibes
Nice glass of wine…
(Remedy 21)
With Sue and Riley — 6 months ago

Nic Anderson

9.2

We really liked this cab. Perfect setting with NY Strip Steaks and Sweet Potatoes. Full of cherry and blackberry. — 7 years ago

Monica Lo

9.1

Like drinking chocolate — 12 years ago

Ming L

9.2

The house style is still here with ripe, slightly over extracted blue fruits, baking spices, cocoa, and a plush velvety palate. But the fruits become less confectionary and some savory components have emerged. Acidity seems more apparent. Really nice integration.

I think Pinot bottlings from Belle Glos are at their best with 5-8 years bottle aging. This is another proof. — 2 months ago

Sharon B

9.5

It’s National Red Wine Day! Let me see your wine! — 2 months ago

Frank Soldano

9.8

Love this wine! Thick long lasting legs. Bouquet rich with raspberry and blueberry, very jammy! Smoooth flavors with a rich finish, slight hints of oak and charcoal on the back end. Great wine!!! — 2 months ago

John Harding

9.6

Cherry and berry nose. Fruit forward with a distinctive spice. Tannins and acidity have mellowed. Easily my favorite. Easy to drink. Drank this 2009 in 2026. Probably my favorite vintage. I save it for special occasions, but it’s time to drink it. Bottom of the cork was getting crumbly. — 2 months ago

with Jenny

Lars

9.2

9 years has done this well! — 3 months ago

Lisa McKinnon

9.0

At Bouchon (Venetian/Vegas). First time trying this; paired with vegetable gnocchi that had more of a tomato based sauce. Smooth. — 4 months ago

Scot Walker

9.2

Dark fruit in the nose with plums, black cherries, leather and blackberries in the palate. Paired well with steak au poivre. Drank in 2026, could use aeration to fully enjoy the wine. — 5 months ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of dark cherry, plum, eucalyptus and baking spice. Blackberry on the palate, nutmeg/clove, earthy finish. — 8 months ago

Aaron Hernandez

10

It is complex. Sweet at times. Robust at times. I love it. — 8 years ago

Michael OHara

9.6

Amazing Pinot — 13 years ago