From the Piedmont region, Barbaresco sub-region, 100% Nebbiolo grapes grown in the hills above above Barbaresco. Ruby with aromas of sweet dark berry fruit with herb notes. Aged for 2 years on oak showing flavors of black cherry and strawberry with hints of black pepper and tobacco, nice balance and structure. Fine soft tannins on long finish ending with earthy tones. Will age well. Pair with a veal piccata and roasted vegetables. — 3 years ago
A bit light in color and body. Thirteen of the permitted grapes are included in this CDP. Bright red fruit dominates both the nose and the pallet. Hints of red licorice, spices, leather and a touch of oak. Slightly Smokey finish. Somewhat rustic. Different. — 4 years ago
Had this as part of the opus tasting back in Nov but didn’t have time to post. All 5 Bordeaux grapes in here, but mostly cab sauv. Red fruit, cherry, oak, earth, cocoa, vanilla — 5 years ago
Love! First had this at the second wine tasting at Esther’s. Such a great, lighter red drinking wine, but it has a full taste. — 5 years ago
A blend of (changes each vintage) mostly Chard, with Sauv Blanc and Muscat, aged in 35% new French oak for 8 mos. Grapes sourced from some new AVA’s this year, Sonoma Coast, RRV, Santa Lucia Highlands & Atlas Peak AVA’s. Pale lemon with aromas of stone & citrus fruits with complex floral spice. The palate shows flavors of peach and apple with hints of sweet lemon, vanilla and wet stone. The wine is well balanced with integrated oak, crisp, lively acidity and a long finish ending with pepper & mineral. Nice! — 6 years ago
#AgedWineTuesday
Golden in color.
Strong nose of citrus, yellow apples, light pineapples, spices, light cedar, earth, herbs and white pepper.
Full-bodied and elegant with medium acidity.
Dry on the palate with limes, light grapefruits, spices, light oak, earth and herbs.
Long finish with limes and almonds.
This delicious 10 years old Chardonnay from Napa Valley is still drinking beautifully. Very complex, elegant and nicely balanced.
Still showing enough fruits to balance the earth notes. Nicely aged, and will not get better from this point on.
Good right out of the bottle, and better after 20 minutes of airtime.
It's always nice to try these kind of aged wines. Good by itself as a sipping and with food.
100% Chardonnay grapes were aged in (34% new) French Oak barrels for 8 months.
14.2% alcohol by volume.
92 points.
$75. — a month ago
Elegant Ruby red color with red fruit aromas and gentle floral spice, aged for about 12 months in French oak, signature blend of grapes from Dundee Hills, Eola-Amity Hills, and Yamhill-Carlton AVA's. On the palate flavors of cherry and black raspberry with notes of herb, licorice and wet stone notes. Soft dusty tannins on a long finish ending with fruit, spice and earthy notes. Very Nice! Drinking well now! — a year ago
Albariño grapes.
Rich, silky. — 4 years ago
This is one of those wines your gonna love it or not. Great fruit in middle and finish. This blend has a lot of different grapes. I think it’s a very good wine. — 4 years ago
Querciabella, in Italian, means “beautiful oak” and surrounds their vineyards. Founded in 1974 by Giuseppe Castiglioni, now managed and owned by Sebastiano Cossia Castiglionii. Sangiovese from biodynamically grown grapes, Ruby, lovely nose of fruit, floral and spice. On the palate cherry and blackberry flavors with earthy herb notes and spicy cacao. Fine tannins, good balance, medium+ finish ending with earthy character. Nice value, consistent. — 5 years ago
A beautiful Chardonnay! Only 15 acres planted with grapes grown in Rutherford (warmer with rich ripe fruit) & Oak Knoll (cooler with fresh acidity in grapes). Pale lemon, with fresh & crisp citrus & stone fruit aromas, no malolactic ferm. Palate shows peach, apple & Asian pear flavors, with lemony & toasty notes, lively acidity & balance with touch of vanilla oak (9 months of French oak aging (25% new & 1-year old, remainder neutral oak). Long finish ending with fruit, spice & biscuit notes. Nice Value! — 6 years ago
Light, crisp easy drinking... stores have figured it out because price keeps going up... Marlborough region of N.Z. Great with herbed or pepper cheeses, and strawberries and grapes. — 6 years ago
All of the grapes from the vineyards owned by the Latour family are vinified and aged in the cuverie of Château Corton Grancey in Aloxe-Corton. The winery was the first purpose-built cuverie in France and remains the oldest still-functioning. Medium pale lemon color with aromas of stone fruits with a slight nutty floral character. On the palate flavors of peach and melon with lemon citrus and savory notes. Medium+ finish, lively acidity, ending with fruit, toasty oak and minerality. Nice! — 4 months ago
From the stable of the famous Alvaro Palacios. Black cherry, raspberry, thyme and gravel - many nuances. Barb thought a raisiny note. On the medium bodied palate, very savoury. One of my favourite grapes (Mencia) and terroirs (Bierzo), and has been every time I taste it. Very fine tannins - almost silky. A stunning, flamboyant Spanish Label. Amazing value at only $46AUD which I paid in 2020. — 7 months ago
Primarily Grenache (79%) with small amounts of Six other grapes. Aromas and flavors of strawberry, peach, melon, tropical fruits and dusty earth. There is also a hint of brioche and a very creamy texture (lees contact?). Touch of pepper spice on the finish. Bright acidity. Refreshing. — 4 years ago
A blend of 40% Corvinone, 30% Corvina, 15% Rondinella, remained indigenous grapes derived from 18-acre vineyard. Ruby with with aromas of dried fruits with floral and smoky spice notes. On the palate plum and sweet cherry flavors, savory, with citrus, tobacco & cacao. Soft tannins, chewy on long finish ending with a juicy fruit and oak character. — 5 years ago
Vin d’Ottawa
Somehow juicy &!dry. Nice blackberry in there — a month ago