Beautiful. Much softer and rounder than the 16 Oger Grand Cru Special Club.
The mousse is fantastic…smooth as silk…micro oxygenation.
Lightly, bruised, red & green apple, pear, tones of apple cider, citrus blend-lime led, pineapple juice, notes of ginger-ale, shades of hues of brown sugar, cream, some bread dough, baguette crust, light yeastiness, perfect chalkiness, alluvial limestone, saline, sea fossils, soft white pepper, yellow lilies, spring flowers, soft, lively, perfect acidity and a beautiful two-minutes finish that encompasses; incredible balance, tension, structure and master woven.
The “Chouilly Grand Cru” Millésimé is the only vintage that comes from several plots, but from a single place called “Montaigu”. Its style represents the archetype of fine, delicate and creamy “blanc de Blancs” Champagne. It is made from several plots..12 hectares. 60 months on lees. They are an original member of the Club Trésors de Champagne.
Photos of, Gimonnet, Didier Gimonnet, the amazing chalk in their vineyards, Cote de Blanc Chardonnay grapes. — 4 months ago
Caramel, lush body, delightful — a month ago
Apples citrus — a month ago
Thought I’d try their N/V after enjoying their 16 Grand Cru Special Cru so much. It’s nice but not the life changing 2016. 100% Chardonnay.
Seems like there is some wood in this or saw some air during fermentation. Apple, pear, touch of pineapple, nice mousse, white citrus blend, baguette crust, yeasty, bread dough, graham cracker, limestone marl, chalkiness that grips with a sharp press into the palate, white spice, sea fossils, light saline, white flowers, excellent crisp acidity and an excellently balanced, well structured & balanced finish that lasts a full minute. — 4 months ago
2012 vintage. Nutty, minerals, some apple. — 2 months ago
Crisp, dry finish. Silkiness underneath. Well balanced — 3 months ago
Welcome to the New Year 2024! Really enjoyed. — 5 months ago
Exquisite and delicious!!
Beautifully balanced between fresh, vibrant apple, lemon peel notes and brioche, biscuit, toasted almond, and pastry notes, with some delicate bruised pear characteristics revealing a bit of bottle age.
Mousse is fine-grained, persistent, and well-integrated. So good! — 6 months ago
Sipping Fine Wine
Pale straw lemon color with frothy mousse and lively bead of bubbles, long lees aging. A nose of fresh fruit with yeast, nutty notes and floral scents. On the palate flavors of peach and citrus flavors with biscuit tones. Nice balance with acidity, delicate textures, medium+ finish ending creamy with toasty oak and chalky mineral character. Pair this with shrimp cocktail. — 8 days ago