Plum and dark cherry, generous earth, and a dry finish with moderate tannins. — a month ago
Great wine @ Chima — 10 days ago
Beautiful Malbec leading blend. The aromatic nose shows ripe candied fruits (more blue than black), cocoa, warm spices, violet, and touches of mint and eucalyptus. Gentle and silky on the palate with good acidic backbone. Fine grained assertive tannins.
Give it another 4-5 years, but irresistible now. — a month ago
orange blossom, tangerine, satsuma, medium + acid. delicious — a month ago
More NY wine spectator — 7 days ago
Wine by the glass - wonderful Mexican cab, went very well with my filet. Dark, jammy, soft and dark flavors - cherry, blackberry — a month ago
Oak, easy to drink — a month ago
Decanted for 3 hours before returning to the bottle prior to dinner. The 2008 pours a deep garnet color a with near opaque; medium+ with moderate staining and some signs of fine sediment. On the nose, the wine is vinous with notes of dark plums, purple flowers, some green bell pepper, tobacco, graphite, leather, mint, and soft baking spices. On the palate, the wine is dry with medium tannins that are mostly integrated and medium acid. Confirming the notes from the nose. The finish is medium+. A classy, perfectly matured Pomerol that was a lovely pairing with a Tomahawk ribeye. Drink now through 2033. Thanks Andy! — 2 months ago
Jeremy Shanker
Sommelier at RN74
Beefy, savory and feral. Tasty rustic Italian red. — 18 days ago