Ben Scholtz

8.9

Purchased in Thailand and drank with Nune, Melon, & Michelle (the best company!) — 18 days ago

Mary Anne Madonia

9.3

A few bottles celebrating — 15 days ago

with Andrew, Dana and 1 other

Diana Cohen

9.1

Very full bodied and heavy. Cherry leather pepper . Good with a steak . A little sweet we had at felsina winery in Tuscany — 23 days ago

Tom Barras

9.2

The savory and youthful 2013 Argiano BDM displays an attractive ruby/garnet, Bing cherry appearance, as the color is backed up by perfumed aromatics and flavors of all types of red berries and cherries.

It is nicely balanced and well structured with juicy acidity, and supporting, light dusty tannins at the long, lip smacking finish. Overall, very Pinot Noir-ish. The combination of aging in barrique and large oak barrels creates an interesting complexity and texture not typically found in other BDMs. Great stuff!! — a month ago

Ray Vanderhoff

8.9

Dark and murky ruby color with a slight garnet rim. Aromas of leather, ripe black cherry and a good deal of barnyard funk. Flavors of earth, coffee, mushrooms with a very slight amount of dried black cherry fruit. Finish is a bit bitter but the wine is still well balanced. Exceptionally tertiary with well softened tannins. Frankly, this wine was fine (if you can accept the lower fruit levels) but I was (it was not flawed) honestly expecting more from this highly regarded producer. — a month ago

Andrew Cullimore

8.9

Medium garnet , quite a quite wide garnet rim . This is quite spiced on the nose with , some red cherries , spiced raspberries and sweet anise, liquorice, some notes dried herbal , black tea hints . On the palate this is medium bodied with quite high acidity , more spiced cherry , raspberry and herbal hints , with the sweet anise notes also . Not very long on the palate but quite well balanced . Spiced , sweet fruited profile, quite light in style for a Brunello. This is drinking well now and I wouldn’t leave it very much longer, no upside from here , enjoy over the next 3-4 years. Next day , showing a little more dried fruits and spice , anise , still hanging in there , but nothing to gain by keeping. — 2 months ago

Marc Melser

9.6

We had the 2006 Vintage on 11/23/25. A fabulous Brunello. Medium bodied; Old World. Tastes of raspberry, rose petals leather tobacco and oak. Well balanced. Fantastic to drink an aged Brunello — 15 days ago

Jon Ebsworth

9.1

Velvety smooth — 23 days ago

Sipping Fine Wine

9.4

From makers of Sassicaia, Deep Ruby color with aromas of fresh red & black fruits and earthy floral notes, 55% Cab Sauv, 27% Merlot & 18% Cab Franc. On the palate flavors of cherry, plum & blackberry with floral, licorice, cacao and earthy notes, well integrated. Fine tannins, a wine with a solid structure, elegant and smooth, long finish, great mouth feel ending with fruit and oak. Will age well over next 5+ years. Nice! — a month ago

Chance Miller

9.4

From guests Phil & Melinda — 25 days ago

George Hesse

9.2

Dinner at the Savoy Grill. — a month ago

Diana Cohen

9.2

Full bodied cherry — a month ago

Pablo

9.2

Really enjoyed this with spaghetti bolognese — 2 months ago

Jeroen Koenen

9.5

Power and grace. Somehow this feels like a wine of wisdom. Mature, carressing, full of warmth and comfort. Long, elegant, classy. — 23 days ago

Alvaro Bustillos

9.7

Byo dinner mejor año le pergole — 15 days ago

Diana Cohen

9.3

Had at felsina wondering Tuscany . Fennel cherry flavor complex and easy to drink , not to heavy — 23 days ago

Roman Ochocki

9.3

Wow. What a deep & bold chianti classico. Very rewarding with long finish. — 24 days ago

Michael Herzig

9.4

May be catching me at just the right time but I love it. Great core, well balanced and very promising. Pleasant surprise thought it’s really young — a month ago

Jan A

9.4

Will improve further with some additional cellar time — a month ago

Alvaro Bustillos

9.3

Amigos milken — 2 months ago