Birthday wine with Jon at cafe Juanita. Definitely look for again. — 3 months ago
Reddish in color with a cloudy rim.
On the nose fresh red fruits with light oak and chocolates.
Medium plus in body with medium acidity and fat legs.
Dry on the palate with raspberries, cherries, red plums, currants, light wood, spices, earth, light vegetables, coffee, bitter herbs and black pepper.
Tangy finish with fine grained tannins and tangy raspberries.
This is a tasty Pinot Noir from Oregon. Feels like an old world Pinot Noir.
Still very young and needs a few years in the bottle to mature properly. Showing good potential at this point.
This Single Vineyard Pinot Noir is good right out of the bottle, and better after some air time.
12.9% alcohol by volume.
89 points.
$70. — 4 months ago
First vintage of this wine, finished with a German-made glass closure, rich and complex, dark fruits, really fantastic Sierra foothills (2,900 feet elevation) Syrah, long, lingering finish, and, 14.9% ABV, yet not hot?!?! — 4 months ago
Dark berries with hints of licorice. Smooth finish with nicely integrated tannins. It’s a quintessential California Cab. — 4 months ago
Jeremy Shanker
Sommelier at RN74
Probably better 5 years ago — 23 days ago