Birthday wine with Jon at cafe Juanita. Definitely look for again. — 5 months ago
Dark berries with hints of licorice. Smooth finish with nicely integrated tannins. It’s a quintessential California Cab. — 6 months ago
[35% Tempranillo, 28% Grenache, 21% Tannat, 14% Syrah, 2% Cabernet Sauvignon] Still dark purple color, dark fruit and earthy aromas and flavors, some nice depth and balance and also lots of structure, I’d call this quite an unique Sierra Foothills red due to the cepage, seems like it will last quite a while, kudos to Hank!! — 11 days ago
Reddish in color with a cloudy rim.
On the nose fresh red fruits with light oak and chocolates.
Medium plus in body with medium acidity and fat legs.
Dry on the palate with raspberries, cherries, red plums, currants, light wood, spices, earth, light vegetables, coffee, bitter herbs and black pepper.
Tangy finish with fine grained tannins and tangy raspberries.
This is a tasty Pinot Noir from Oregon. Feels like an old world Pinot Noir.
Still very young and needs a few years in the bottle to mature properly. Showing good potential at this point.
This Single Vineyard Pinot Noir is good right out of the bottle, and better after some air time.
12.9% alcohol by volume.
89 points.
$70. — 6 months ago
Lovely foothills Syrah in a German-glass finished (it’s the closure/cork), at 17 years old still shows massive fruit, I’d say it’s mature, but very long, lingering finish, most amazing to me (for those of you who know Hank) is that this wine is 14.9% ABV!?!? — 24 days ago
Over the hill — 2 months ago
Raul Puga
Best USA Chardonnay!!! Absolutely stunning. — 2 days ago