Classic Besucastel! I first visited this property in 1987, and the Brett character was unmistakeable. This 1990 is aging extremely well. Strong Brett aromas, but the fruit is also strong and in balance. If you are one that thinks Brett is an unforgivable flaw, you will hate this. Great Chateauneuf from a great vintage! Celebrating my son’s 33rd birthday tonight (1993 wasn’t a great vintage in CdP!) with a perfectly grilled NY steak. I am very pleased with this wine — 2 months ago

2023 vintage. Lovely — 6 months ago
Nicely balanced Côtes du Rhône, enjoyed with steak frites at STK restaurant in Boston — 7 months ago
Amazing Gicondas — 7 months ago
very enjoyable — 2 years ago
Oh yes, boy am I glad that I waited until now. At its peak, so round and tasty, so generous and seamless on the palate, with a gorgeous and long aftertaste. So yummy. — 3 days ago
Versie had this 18 days ago
Nez sur un bonbon discret mais attirant, bouche est tendu vive fruits rouge grenadine. Amertume finale étirante. — 7 months ago
Good inexpensive bubbles — 7 months ago
Light. Vibrant. Lots of finesse. Really loved this one. — 9 months ago
so much bang for the buck - reminds me of when southern Rhône used to be affordable... captivating wine: gorgeous dark ruby color, deep reservoir of black & red fruits, pepper, garrigue and exotic spices. Composed, graceful, med bodied palate, beautiful balance w/bright acidity carrying all the flavors thru long smooth finish — 25 days ago

2024 vintage. First time with the blanc version. So pleasant and giving. Medium/medium-heavy body. Spices. Minerals. Oils. Disciplined oak. Golden fruits. Acidity. Sizeable checklist completed. $31.77 a bottle resto cost. Two cases please. 6.24.26. — 3 months ago
Very elegant Cabernet from Washington. — 5 months ago
Leftovers from our 2nd Annual, “Bierock Bonaza: Let’s have some funza with Runza”.
Popped and poured; enjoyed over the course of three hours. The 2015 pours a deep ruby with a slightly purple tinge and a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of lightly stewed, spiced strawberry, ripe fig, and cherry lozenges, red flowers, green herbs, with a touch of leather, and a mix of organic and inorganic rocky earth. Just the faintest hint of mouse. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The alcohol is also medium+. Delicious. Drink now through 2030.
— 6 months ago
Awesome wine. Honeyed, apricot, peach skin, crushed stone, floral, hint of tea, medium bodied, hint of nuttiness and medium to medium plus acid. Really fun and complex. Wish the acid was a touch higher. 13%abv — 7 months ago
Drinking wonderfully right now beautiful complexity, depth, and nice, dark fruit earth and herbs and just the right amount of tannins in finish — 9 months ago
Ted Holland
This is a very nice wine. Enjoyed with a pork chop with cranberry glaze and friends. Light and delicate nose of fruit and terroir. The wine is nicely balanced with soft tannins, delicious acidity and works perfect! Enjoy!! — 4 days ago