Great QPR wine, one of the better Priorats I've had, especially after too many mediocre ones the last few years. Dark chocolate and raspberry on first pour. As it breathes, the llicorella becomes more pronounced and the cocoa aromas get stronger. — a month ago
Great fruit, well balanced, almost case worthy — 6 days ago
Exceptional concentration via whole cluster extraction. A richness that rivals that of California cabs 😳 — 3 months ago
had this years ago and i feel like they've made some great strides: Monastrell from Yecla can be flabby fruit bombs, but this is a legit wine, great old vine material, had some of the secondary aromas & flavors from southern France, some of that feral quality, some iodine, white pepper along with copious amounts of black & red fruit. polished & poised, smooth thru nice finish — 4 months ago
Considerando el precio - 10/10!!
Mejor compra. — 2 months ago
Peter van den Besselaar
Vintage 2012 | morello cherries, good balance, a bit dry aftertaste — 3 days ago