Katya

9.3

Свеже-фруктовое на запах, с небольшим танинным и сухим остатком в конце вкуса. Очень приятное, не слишком кислотное. — 10 months ago

Carter White

9.1

Super dry, orchard and citrus, floral and mineral notes, lively. — a year ago

Andrew Cullimore

9.2

Medium ruby , slightly wider ruby, garnet rim . Slightly more closed and serious ,spiced cherries , menthol , liquorice and dried rosemary and thyme . On the palate this shows good red fruits , with raspberry , red cherry , spiced red plum , with dried herbs and a liquorice hint . Quite gritty tannins and fresh acidity , saline tinged finish of good length . This needs a little more time , better in 2-5 years and will show well a further 5 or so — a year ago

Stephanie Hui

9.0

Quite nice for the price - refreshing — a year ago

David D

9.0

A fresh and young 2021. Tight acids, lots of bright tannins. Hasn’t mellowed into Nebbiolo brick and tar yet, but good. Lots of dried roses, thyme, flinty, touch of prune and baking spice. From Fermented Grapes. 12/10/2022 — 4 years ago

Douglas Braun

9.0

2019 Vintage -citrus peel ,orange zest ,spice ,star anise , beautiful balance ,looks older than its age medium bodied — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Super bowl magnum — 6 years ago

Peter Sultan

8.9

On the brutish side, & decant absolutely mandatory. A serious, or as serious as a dolcetto can be, with harder edged black fruits, & fine if not puckering tannins. Rosenthal book — 8 years ago

Mike Lev

9.0

Theres something cool about folks trying to make dolcetto either something it isn't or, perhaps, making the best interpretation of dolcetto possible. The Abonna family does this year after year, weather permitting. — 11 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.6

What I always hope Sangiovese will taste like. — 13 years ago

Bob McDonald

9.1

Savoury red cherry with powdery lavender aromas. On the palate sour red cherry - a brilliant food wine. As Morrell wines said and I agree, “2016 is without a doubt the finest vintage for Chianti Classico. “ Drinking well right now. We had the last bottle on 21st December 2025 with similar tasting notes. — 10 months ago

Jerry Raphael

9.0

Surprised but very happy that this 2007 wine was drinking great with a lot of berries and a slight bit of tar. Nice long finish and an all around very enjoyable. — a year ago

Jay Kline

9.0

Popped in poured; no formal notes. The 2020 Pithos Rosso is, to my palate, a lovely Sicilian alternative to Beaujolais. Delicious, refreshingly fruity and just a touch wild. Sufficient structure to provide enjoyment for the near term, but I would just as well drink now. I really enjoy these wines.  — a year ago

Chris MacLean

9.0

Pretty good show — a year ago

with Sarah

Neil Cornish

9.3

Beautiful rose and cherry. Very Burgundian. Delicate and elegant. — 4 years ago

Oliver Seaman

9.8

Just.... like nothing else. Every time. I love this wine. — 6 years ago

Jessi Reaves

10

Many faces, each one thick. — 7 years ago

with Rebecca and Emma

Marc vanholst

9.4

Great drinking moment for this 1999 Del Sorbo. Still lots of good fruit, creamy and soft. Very nice now. — 8 years ago

Magnus Reuterdahl

9.2

Very good rosé - light in color full in flavor. — 11 years ago

Nico Sciackitano

Sommelier/Cellar Occhipinti

9.6

Better than bordeaux! — 14 years ago

Chris Niro

9.0

Peppery and needs time to open. — a year ago

Bonnie Chu

9.0

With f&f 🍕 — a year ago

romo

9.2

500. Tannic, but gentle. Very unfiltered with full-bodied unripe mango. wild not Wild. — a year ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of three hours. The 2012 Villero pours a pale, slightly hazy garnet with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing and initially a little grumpy with the fruit showing a touch stewed and everything a little muddled. However, with about 30min of air, it started to freshen up! This is a trait I find common with traditionally made Nebbiolo from Barolo and Barbaresco in solar years. Morello cherry, raspberry, bruised strawberry, dried roses, tar, dried green herbs, talcum powder, and gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and grippy. There is so much nuance and yet, the quality is undeniable. Hard to stay away from. Drink now with patience to let it freshen up in the glass after opening but this should drink well through 2037. — a year ago

K Brooks

8.9

Pleasant Barolo with Pat’s spaghetti ($50) — 4 years ago

Keith M

8.9

バラ、キャンディ、イチゴ的な香り。
心地よいタンニンにちょい揮発。
軽やかながら旨味と心地よい酸と旨味があって、くせになる味わい。
イチゴとのペアリングは文句なしだが、軽めの料理なら何でも合いそう。
グラスは白用でもブルゴーニュでもOK。 — 5 years ago

Randy Ingram

9.3

Yassss 🍊🍊🍊 — 6 years ago

Aaron Braun

8.9

Crunchy, herbaceous, brooding. — 8 years ago

Philip Dobrin

9.0

Most interesting rose. More like a red wine — 9 years ago

Jimmy Hayes

Estate Director Mayacamas Vineyard

9.2

Affordable (for Barolo) and quite delicious. Full and open tonight - dark, brooding black cherry. Lots of licorice. Yum. — 11 years ago