Daniel M

9.1

The nose shows candied orange peel, lemon peel, apricot, honey. The palate is showing a great acid drive, superb matter on the side, even a tiny thickness on the sides, some orange and orange peel notes, a big bright apricot note, some honey and then tannins in the rear that leave a gentle drying layer over a long orange peel, apricot, honeyed finish that goes on for ever. There is a tiny bitter note that blossoms in the very end. Complexity, texture, fruit, matter. This packs it all. The initial barnyardy notes blew off after a short while. This is again great stuff ! — 2 months ago

Ray Vanderhoff

9.0

Light ruby color with a noticeable brick rim. Aromas and flavors of dried cherries and strawberries, dried rose petals, asphalt, strong coffee, orange zest, vanilla and leather. Very spicy and earthy on the medium-plus finish. Tannins have mellowed to a velvety softness. Relatively light bodied. May have just passed its peak. Clearly shows how aging can affect a wine. — 4 months ago

romo

9.2

Called Barolo. Ash, rose petal, young and delish. — 4 months ago

Stephen Osgood

9.5

gorgeous juice...accessible now. — 4 months ago

Andrew Cullimore

9.1

Slightly cloudy copper colour . Quite toasty coffee notes at the beginning . Slightly dried fruits, orange rind . On the palate quite round and generous , dried fruits , high acidity and extract , orange rind . Quite long and herbal , with some dried red fruits , roast almonds . This is intense and very interesting , will still age pretty well . Drink now and over the next 5 years. — 6 months ago

Lee Johnson

9.0

At Ritz Carlton in Arizona during Wine tasting. This was Laura’s fave wine.  — 6 months ago

Louis Martin

9.1

Smooth, rich, semi-sweet, full bodied, paired nicely with a wild boar ragu pappardelle. — 3 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Excellent concentration. Medium body with a lengthy, deliciously dry, finish. Looking to taste through the rest of this producer's offerings. This particular wine a little pricey and won't be able to move it but really enjoyed. 04.09.25. — 3 months ago

Amy

9.0

i had the white- turban’s pacino san giovanni from lombardy, at tallulah, $15/glass- v light, minerality, nice — 4 months ago

Rasmus Andersson

9.2

Light and nice — 4 months ago

Bob McDonald

9.3

Wine prices in Tokyo tend to be expensive but this was about $200 AUD. Probably sounds dear but when you’re here that’s not too bad. Medium crimson in colour. Just medium bodied - red fruited with cherry, strawberry and earthy silty notes. On the palate went well with a Grade 4 Waygu steak which was very expensive but it was a good match. All very satisfying. From a good vintage in Piedmont. The photo is from the Delectable library but the vintage we had was 2016. — 6 months ago

Mark Rosse

9.3

Great with my Bolognese! — 6 months ago

Michael Walker

10

Stellar Barolo. Definitely of the new school, lighter color, lightly structured, but radiant fruit in a refined style. Decanted 2hrs. Perfect pairing for veal/osso buco, maybe less so for a roast. Some debate whether more age would refine the fruit further or cause it to dissipate. No idea but have two more so can experiment! Made me want to get on an overnight to Piedmont tonight. — 6 months ago

Stephanie Hui

9.0

Quite nice for the price - refreshing — 5 months ago

Chris MacLean

9.0

Pretty good show — 3 months ago

with Sarah

Peter Sultan

9.1

2nd bottle tasted this year, same notes apply but I liked it even more. Just very well made & grown up Dolcetto — 4 months ago

Urvika Gupta

8.9

Some of the most delicious grapes are for this part of Italy. — 4 months ago

Jay Kline

9.3

Decanted about 30 minutes prior to service; enjoyed over the course of a few hours. The 2007 pours a deep ruby color with an opaque core; medium viscosity with moderate staining of the tears and some signs of light sediment. On the nose, the wine is vinous with powerful notes of ripe red and dark fruits: brambles, kirsch, plum, tobacco, purple flowers, green bell pepper, leather, cocoa, and earth. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is positively delightful right now and there are little signs of slowing down. Drink now through 2037. — 6 months ago

John Malcolm

9.3

Fabulous bouquet, earthy,tar, leather, plums, cherries, mushrooms, satisfying finish - everything you would expect from a fine Barolo. — 6 months ago

Gor

9.2

Fun wine - grapefruit, pear, hint of marzipan and quince on the nose. Nice back bone of acidity with balance fruit and spice. — 7 months ago