Loulou Roland

10

Straffe aangename rode wijn — 2 months ago

Chris Niro

9.0

Peppery and needs time to open. — 3 months ago

Carter White

9.1

Super dry, orchard and citrus, floral and mineral notes, lively. — 3 months ago

Jerry Raphael

9.0

Surprised but very happy that this 2007 wine was drinking great with a lot of berries and a slight bit of tar. Nice long finish and an all around very enjoyable. — 4 months ago

Jay Kline

9.0

Popped in poured; no formal notes. The 2020 Pithos Rosso is, to my palate, a lovely Sicilian alternative to Beaujolais. Delicious, refreshingly fruity and just a touch wild. Sufficient structure to provide enjoyment for the near term, but I would just as well drink now. I really enjoy these wines.  — 5 months ago

Chris MacLean

9.0

Pretty good show — 7 months ago

with Sarah

Ray Vanderhoff

9.0

Light ruby color with a noticeable brick rim. Aromas and flavors of dried cherries and strawberries, dried rose petals, asphalt, strong coffee, orange zest, vanilla and leather. Very spicy and earthy on the medium-plus finish. Tannins have mellowed to a velvety softness. Relatively light bodied. May have just passed its peak. Clearly shows how aging can affect a wine. — 7 months ago

Kamall

9.1

Dark and savory, not your fruit forward RdM — 2 months ago

Todd Scurci

9.0

#unfiltered # — 3 months ago

with Annie

Alvaro Bustillos

9.4

Jorge v carlos r gera e — 3 months ago

romo

9.2

500. Tannic, but gentle. Very unfiltered with full-bodied unripe mango. wild not Wild. — 4 months ago

Mads Møller

9.0

Smooth and genuinely pleasing. Celebrating 80. 22/5-2025 (Kjær & Sommerfeldt) — 6 months ago

Stephanie Hui

9.0

Quite nice for the price - refreshing — 9 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Excellent concentration. Medium body with a lengthy, deliciously dry, finish. Looking to taste through the rest of this producer's offerings. This particular wine a little pricey and won't be able to move it but really enjoyed. 04.09.25. — 7 months ago

Bob McDonald

9.1

Savoury red cherry with powdery lavender aromas. On the palate sour red cherry - a brilliant food wine. As Morrell wines said and I agree, “2016 is without a doubt the finest vintage for Chianti Classico. “ Drinking well right now. — 2 months ago

Bonnie Chu

9.0

With f&f 🍕 — 3 months ago

romo

9.3

Really, 2021? Already open and forward. Coming soon. — 4 months ago

Andrew Cullimore

9.2

Medium ruby , slightly wider ruby, garnet rim . Slightly more closed and serious ,spiced cherries , menthol , liquorice and dried rosemary and thyme . On the palate this shows good red fruits , with raspberry , red cherry , spiced red plum , with dried herbs and a liquorice hint . Quite gritty tannins and fresh acidity , saline tinged finish of good length . This needs a little more time , better in 2-5 years and will show well a further 5 or so — 5 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of three hours. The 2012 Villero pours a pale, slightly hazy garnet with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing and initially a little grumpy with the fruit showing a touch stewed and everything a little muddled. However, with about 30min of air, it started to freshen up! This is a trait I find common with traditionally made Nebbiolo from Barolo and Barbaresco in solar years. Morello cherry, raspberry, bruised strawberry, dried roses, tar, dried green herbs, talcum powder, and gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and grippy. There is so much nuance and yet, the quality is undeniable. Hard to stay away from. Drink now with patience to let it freshen up in the glass after opening but this should drink well through 2037. — 6 months ago

Peter Sultan

9.1

2nd bottle tasted this year, same notes apply but I liked it even more. Just very well made & grown up Dolcetto — 7 months ago