Marc Melser

9.1

We had this and Louise for an in house vertical. Both had a great mouthfeel. Both had black cherry, black raspberry and a cherry liqueur feel. Jessie was just a little lighter in flavor. Both were better now than when I had them 6 years ago. Medium bodied, fruit forward. — 4 days ago

DCH

9.2

An absolute stellar example of Willamette terroir and a steal at <$30. This wine has evident and precise cherry fruit, bright acidity and great balance. I’d love to try this bottle in a few years as the acidity suggests aging potential, but it’s drinking great right now. — a month ago

Andrew Formi

9.2

Must visit… — a month ago

Sipping Fine Wine

9.2

Medium Ruby, darker than most OR Pinot’s, with red fruits and a bouquet of misty floral spice. On the palate flavors of raspberry, blackberry and cherry with citrus and notes of tea, spice and licorice wrapped in wafts of savory oak. Fine chalky tannins, long finish ending with fruit and savory spice. Very Nice! Can benefit with cellar aging. — 10 days ago

Mark Mannebach

9.0

Cranberry raspberry tones with some earthy notes. — 21 days ago

William Womack

10

Willamette Valley does it again on the pinot — a month ago

Tawnia Beckwith

8.9

Definitely delicious — 2 months ago

Andrew Formi

9.3

Just perfect — 6 days ago

Stuart Pollack

9.2

Leave out two hours before drinking. Nice Pinot Noir with classic cherry flavor and smooth finish. Well-made and an extraordinary value at $26. — 23 days ago

Pinotman /// Andreas

9.3

A solid producer year after year! Very juicy and light. Some whole cluster. Very likable and unoffensive. Touch bitter. Orange zest, more red fruit than dark. Cherry/Hint blackberry. Touch oregano. Lime. Crushed marble. Covers the back palate nicely. Lots going on here. I consider this a drink now wine 36 bucks and 13.5%. There are just a handful of Pinots which win me over at this price point. And this one is in the Burgh killer zone. If you like Pinot this is a winner @ San Diego Wine Co. — a month ago