Delta Golf

9.0

Easy to drink. You can enjoy this well made wine with food or without. A little fat on your pallet will open up this accessible but not inexpensive wine and you will enjoy some nice fruits. — 3 months ago

Jan A

9.4

When the wife orders you to pull a nice chardonnay from the cellar, you obey immediately.

This was an exciting bottle with citrus on the nose. Orange peel, pear, roasted bread and citrus on the palate. Good concentration and acidity. Seamless integration. Still more to come with additional cellar time. — 5 months ago

Jeremiah Diaz

9.0

Pale salmon in color; grapefruit, strawberries, and flowers on the nose; high acidity; a hint of tannins; tastes like grapefruit rind and strawberries. Nellie and I really like it. — 5 months ago

with Nellie

Dan Shel

9.2

Finally found something we like more than Wairau River. Flavor is very simular, but Zynsy-pops-alot thinks it’s easier to drink. I agreed. — 6 months ago

Alvaro Bustillos

9.3

Florenxio ismael greg marco juan — 8 months ago

Matt Perlman

9.3

This wine is always so much fun. Consistent with previous — 10 months ago

romo

9.2

Great new natty bar & shop in Cambridge. 🌰 🥜 — 3 years ago

romo

9.1

Walnutty dry, lighter than you think . — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Happy New Year! 🎉🎊🎈🎆 🧨

I believe @AndrewMcIntyre posted an 02 Mouton today & asked, “is there anything better than aged Bordeaux.” I replied, absolutely not!

1982 was the Bordeaux vintage Robert Parker built his career. He was the only one that called it correctly.

I love 80’s Bordeaux for the 12-12.5% ABV & style.

This is a Chateau-Négociant bottle bought in the last year. It’s still sound & singing w/ the Prime Rib. The fruit still solid.

The fruits are nice & and still sound. Blackberries, black raspberries, black plum pudding, raspberries, chocolate mousse, wet, volcanic clay/lava, spice, baking powder, clove, cinnamon, dark spice, fresh & old tobacco, used leather, soft, moist herbs, black tea, dark cola, dry soil, dry pebble, limestone, anise to black licorice, withering dark, red, blue & purple flowers, round, excellent acidity & a elegant, ripe, well balanced/structured finish that lasts a minute and land on earthiness. Soft as a feather.

What a treat to drink 80’s Bordeaux. Especially, 82. Not a terroir you would expect to hold up 40 plus years, but Chateau-Négociant storage is everything! — 4 months ago

Jason Gelman

9.1

1985 Cru Borgeois from Bel Air Lagrave. Tobacco leaf, cigar smoke, really subtle leather. Very pretty. — 5 months ago

Ming L

9.2

The grapes are exclusively from head-trained (En Gobelet) dry-farmed blocks of the estate vineyard.
The ‘21 really showcases the freshness of the fruits with raspberry, strawberry, and blackberry scented with fresh herbs and light warm spices. Juicy and a bit crunchy palate. Very good concentration and purity. Lovely. — 6 months ago

Stuart Pollack

9.3

At the end of its life but still a powerful Syrah with plum, raisin, and dark fruit. The nose is weak now I wish had gotten to it earlier but this is a well-made Syrah. Excellent but not sure it is worth $82. — 9 months ago

Lore Van Doninck

10

Jul’s - Ibiza — a year ago

Eric Urbani

9.2

Love the special character of these South African Chards — 4 months ago

Sébastien F

9.3

Chardonnay jurassien sur le beurre et L'abricot sec — 5 months ago

Ed Chin

9.3

The lush fruit calmed down after 30+ minutes and the tertiary notes started to come about. Add some black tea to the mix made me a happy camper. I would score it higher if the finish was a little longer. No hurry to open this. — 5 months ago

Geoff Buswick

9.2

Plum jam with a nice dry finish. — 5 months ago

Anne Richardson

8.9

Refreshing almost dry Rosé. We enjoyed it with chicken and by itself. Flavors of strawberry, citrus and minerals. — 7 months ago

Justin Kaneps

9.5

Lucky to drink — 9 months ago

Kate

9.0

Strawberries and cream. Dry not sweet. Refreshing. — 3 years ago