Some Dude

8.9

Wonderful taut wine. The fruit pops on the mid-palette and the finish is clean with a slight tang. Had it with a maple-miso roasted salmon and it was spot on, and had it with some sous vide short ribs (with a reduction of this same wine) and it stood up nicely. — 21 days ago

Tobin Spratte

9.1

This keeps impressing, easily comparable to Trimach Cuvee Frederic Emile. Heavy petrol with citrus, but not as much complexity as other Aussie Rieslings. Nice finish but not particularly lengthy. — 2 years ago

Kristen Grimes

8.9

Honey sweetness that's not overpowering, a round pleasing body with low acidity, perfect for dessert pairing or alone. — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.1

This bottle was a bit tired but still great to try. — a month ago

Ryan Colthorp

8.9

Doughy nose. Dry. Banging. — 6 months ago

Vasanth Balakrishnan

9.0

This is your #riesling if you’re not a fan of the petrol / diesel notes, once this has had a chance to breathe a bit. While I don’t mind those, this is a nice alternative terroir expression - subtle floral and peach notes on nose. @Kurt Schuster is spot on with the crystalline descriptor. The palate is more about the luscious fruit texture backed by sturdy acidity and a touch of RS rather than a lot of complexity. Where else can you get #grandcru #alsaceriesling other than #costco for ~$18? — 2 years ago

romo

9.3

Golden syrupy sweet but finishes dry with plentiful acid. May not improve. — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Delicious. This is the grand cru. — 9 months ago

Tom Casagrande

9.2

Last bottle of this. Still drinking beautifully. Nose has lychee, pear syrup, wet river stones, and lilies. In the mouth it’s round and broad, and also slightly sweet, but it’s all in balance due to nice minerality and a little bitter note. Love the balance on this. — 2 years ago

Malcolm Trimble

9.4

Beautiful golden color. Intense fruit on the nose followed by the same on the palate-lychee pear melon honey. Touch of sugar. A great Alsace Gewurtztraminer!! — 4 years ago