Lorna Hajdini

9.0

Bday dinner at Plenitude - October 2023 — a month ago

Tobin Spratte

9.1

This keeps impressing, easily comparable to Trimach Cuvee Frederic Emile. Heavy petrol with citrus, but not as much complexity as other Aussie Rieslings. Nice finish but not particularly lengthy. — 6 months ago

Tom Casagrande

9.2

For me (though perhaps not for others) this is at its apogee. Rich nose has petrol and deep, bitter honey, dried apples and apricot. Some botrytis for sure. Dry, rich, and, to my taste, very slightly oxidative, nice acids and a long, earthy finish that shows honeyed fruit, liquid minerals, and even a bit of mushroom. — 2 years ago

Steven Schmitt

9.3

There’s depth and “cut” to it that invites more comparisons to its Burgundy cousins than its German ones, so give it 30 minutes or so in a decanter before diving in: Serve it at a cool 60 degrees in Burgundy stems and you’ve got one of the most versatile reds for food one could possibly ask for. This will sing with a wide range of proteins, from salmon all the way up to beef, but I can’t resist an old-school Alsatian pairing—tarte flambée. Smoky bacon, creamy cheese, crisp crust…that’ll work for me! Enjoy! — 3 years ago

Alan Weinberg

9.2

Super wine. Minerals and finesse. Long future. — 2 months ago

Vasanth Balakrishnan

9.0

This is your #riesling if you’re not a fan of the petrol / diesel notes, once this has had a chance to breathe a bit. While I don’t mind those, this is a nice alternative terroir expression - subtle floral and peach notes on nose. @Kurt Schuster is spot on with the crystalline descriptor. The palate is more about the luscious fruit texture backed by sturdy acidity and a touch of RS rather than a lot of complexity. Where else can you get #grandcru #alsaceriesling other than #costco for ~$18? — 9 months ago

Malcolm Trimble

9.4

Beautiful golden color. Intense fruit on the nose followed by the same on the palate-lychee pear melon honey. Touch of sugar. A great Alsace Gewurtztraminer!! — 3 years ago

Erika Turner

9.4

Delightful — 4 months ago

with See

Tom Casagrande

9.2

Last bottle of this. Still drinking beautifully. Nose has lychee, pear syrup, wet river stones, and lilies. In the mouth it’s round and broad, and also slightly sweet, but it’s all in balance due to nice minerality and a little bitter note. Love the balance on this. — a year ago

Kristen Grimes

8.9

Honey sweetness that's not overpowering, a round pleasing body with low acidity, perfect for dessert pairing or alone. — 2 years ago