Chirag

9.9

Let’s do it — 23 days ago

Jay Kline

9.4

Believe it or not, this is my first La-La and what a way to do it with a 1994 no less! Flintstone vitamins, gym socks, pomegranate, purple flowers, minerals like crazy…and what seemed like an impenetrable wall of granite. Tons of baking spices. Modern? Yeah of course but my goodness the quality is indisputable and this worked really well with Iberico pork cheek, mushroom ragu with lavender and thyme. The reality is, even at 30 years old, this is youthful. Drink now through, I dunno, 2044? — 2 months ago

Jose Lorenzo

9.2

Always fun to support Chef Aaron Brooks with a little Barolo, whenever he “pops up”. Great food from our favorite Aussie. — 2 months ago

Mario Zillner

9.1

Infantcide — 3 months ago

Russell Lacy

8.9

Tricky to pair with food but lovely! Especially after it opens up. — 4 months ago

Ron Siegel

9.2

This had bright cherry & tobacco notes — 5 months ago

Devin Healey

9.4

Always a banger. BIG STONE. — a month ago

Katie Journeay

9.2

CM Houston — 2 months ago

romo

9.4

Exceptional. Don’t avoid enjoying the purity and perfection of good Barolo. — 2 months ago

Jeroen Koenen

9.4

Very lush, tropical, and sweet! — 3 months ago

Tyler Felous

9.8

What a banger. Elegant nose, smoky. The most notable thing was the tension brought by the tannins. Just perfect. Lip smacking. Great wine for bbq. — 4 months ago

Gambrelle Snyder

10

Bright acid, tannin, sour cherry. — 4 months ago

Delectable Wine

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9.6

The 2016 Brunello di Montalcino is youthfully coy in the glass, slowly opening with a delicate blend of smoked meats, cedar dust, crushed rocks and dried strawberries. It’s soft and enveloping with silky textures, a sweet and sour interplay of mineral-tinged berries and balsamic spice hints. Fine tannins mount toward the close. This finishes youthfully tense and grippy with a bump of residual acidity to balance its saturation of primary components. The 2016 is in an odd and slightly dormant place in its evolution. (Eric Guido, Vinous, December 2023)
— 5 months ago

Delectable Wine

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9.2

The fragrant 2020 Condrieu enters the stage with prominent lemon flesh, yellow apple, white peach, apricot and melon aromas. Medium- to full-bodied, it dazzles with a juicy core of ripe stone fruit flavors, mellow acidity and solid drive on the complex finish. (Nicolas Greinacher, Vinous, March 2024)
— a month ago

Alvaro Bustillos

9.2

Winegeeks Chih @ farallon — 2 months ago

Bonnie Chu

9.0

With galbijim! 🇰🇷🇮🇹 — 2 months ago

Michael Ga

9.0

GoodvWine that goes way back. — 3 months ago

Mark Rosse

9.1

Mint chocolate dominated nose the whole time. Also reminded me of a Hopjes (little Dutch candy) — 4 months ago

Juan Cerda

9.0

Wild flowers and citrus and fun — 5 months ago

Guy Acheson

8.9

Clean. Balanced. Very mild tannins. — 5 months ago