Matt Waring

9.0

Light medium bodied with low-medium acid and soft tannins. Strawberry, cherry, almost grassy. Well made Oregon Pinot. — 3 days ago

with Christine

Mary H

9.0

Very nice Burgundian-style chardonnay with Oregon terroir. Polite, refined, and balanced. @ Chambers — a month ago

Some Dude

9.3

Yum. Just delicious. Served it with ribeyes cooked sous vide and finished on the grill, and roasted gnocchi and mushrooms. The wine’s silky tannins and fresh red cherry sat naturally with the earthy minerality of the roasted mushrooms, while the wine’s acidity stayed bright enough to cut through the gnocchi’s richness without claiming the stage. In its early window, the Pinot was all finesse and poise, letting the steak and vegetables breathe rather than dominating — a month ago

Sipping Fine Wine

9.1

Third generation grower Jim Maresh launched his own brand in 2007. Maresh Vineyard was first planted in 1970 by grandparents Jim & Loie. Medium Ruby color with aromas of aa array of red berry fruits with a touch of cooling mint. On the palate cherry and berry fruits, well structured, with a touch of rustic spice. Fine dusty tannins, balanced with acidity, medium-bodied, long finish ending with earthy mineral character. Very Nice! — 2 months ago

Brandon Boesch

9.2

Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 5 months ago

Michael Chelus

9.2

Cherry, cranberry, currant, blackberry, pomegranate and oak. Light-bodied and soft tannins. — 6 months ago

Pinotman /// Andreas

9.3

Raspberries and Cherry - no strawberries (which was mentioned by another reviewer). So definitely on the Burgh side of things and just 13.5%. Fresh bright and beautiful. Flawless (I like it with some funk). Wouldn’t keep it drink now. As far as I remember highly rated by the so to speak « wine authorities ». — 7 days ago

Brandon Boesch

9.2

This was nice, very drinkable, crowd pleaser. Berry fruit, minerals, hint of forest, but overall fruit forward. — a month ago

with Randy

Scott@Mister A’s-San Diego

9.1

2023 vintage. FLB jetsam. Decanted and tasted after 30 minutes and 1 hour. Medium/medium-heavy body. Dark color. Round impressions. Pleasant berry escapades on the back end with spritzes of rhubarb. This was waay too young and could definitely use 2-3 years to dump the baby fat and reapply. Nicely made. Just needs more time to reveal all the wonders within. 6.26.26. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Steal of a value in the world of Oregon PN — 3 months ago

Lisa McKinnon

9.0

The somm at Spago Las Vegas recommended this to go with poached halibut. Nice choice. Minerally, not oaky. A bit of citrus “surprise”. — 3 months ago

Tyler Felous

9.2

Good but didn’t stand out among Oregon peers — 7 months ago

Pinotman /// Andreas

9.0

Almost port wine like nose. Strawberry. In the glass strawberry and some cherry notes. Despite just 13% comes across as sweet and fruit driven. — 7 months ago

Jenn Ingle

10

Nose - Plum, candied orange, peat moss and wood. Mouthfeel - Velvety smooth up front, ending in a subtle pleasant astringency. Main flavors - Stone fruit and earth with a delicate acidic ending with a touch of dryness, like you get when you lick the pit of a nectarine, peach or plum. Overall - a gorgeously complex and lovely Pinot!! 1 million out of 10! — 9 days ago

with Jeremy and Jay

Joe Fischer

9.3

Excellent wine to go with an excellent show! Enjoyed this bottle while watching Matt Mauser and the Reno Jazz Orchestra play at Sand Harbor SP. — a month ago

Joel Lara

9.2

PnP. Raspberry, cranberry, plums, and dried herbs on the nose. On the palate, the same flavors come through, and with time in the glass, florals and cardamom with underlying hints of cloves and allspice emerge. Nice finish, with the floral and cardamom flavors lingering. Overall really tasty, but required time in the glass to open up. Probably would benefit from a short decant. — 2 months ago

Jody Scharf

9.0

Smooth EZ pinot — 3 months ago

Tyler Felous

9.2

Rating a few wines from back in January. This was great Oregon Pinot. Robust. — 7 months ago

T.Sean McKean

9.2

Love - jammy medium bodied goodness — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Delicious. Changes in the glass a lot. Touch too much new oak for us. — 7 months ago