Thijs Hendriks

9.7

1200 bottles produced — 2 months ago

Mark Eastom

8.9

Sour cherry, sassafras, earth, orange rind, forest floor and great acid. Very nice. — 3 months ago

James Everhart

9.6

Have had the 2009 vintage twice, in 2024 at a tasting and in early 2025.  The first was the best of the tasting, and the second was a fine compliment to spring leg of lamb.  dark fruit and smooth tannins. $68 when purchased in 2024.  — 3 months ago

Matthew Cohen

9.4

Nose: elegant mushroom. Beautiful.

Palate: silky. Lemon flower. Subtly vibrant. Contained richness as this opens. A hint of spice.

Fine and filigreed.

Not super seashelly. Might guess chassagne blind. — 4 months ago

Mark Eastom

9.0

Lemon/lime, wet stones, clean with great acid. — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

You know you’re drinking Meursault from the first sip with the chalky minerality and saline. The body is round, thick & waxy. Green apple w/ plenty of skin, lime zest, lemon, tropical melons, grapefruit & white stone fruits. Some honey notes, crumbled chalk, sea fossils, sea spray, limestone marl, mid white spice, honey notes, white field of spring flowers with greens, round, rainfall acidity and a round, lush, well balanced, elegant finish that lasts two-minutes falling on minerality, excellent white spice and soft used barrel notes.

Another point or two with cellaring. — 7 months ago

Lee Pitofsky

9.6

Dauvissat perfection. 2012 Preuses is in an amazing spot, riveting, chiseled, textural and pure with classic Chablisen oyster shell minerality in a tidal wave of spiced orchard fruit, lilies and the slightest nutty edge. It’s incredibly silky on the palate showing killer density without weight. Lasers of racy citrusy acids and a long saline finish round it out. Fabulous showing. — 2 months ago

Dennis Hogenkamp

9.8

13.5% ABV Nice oak, dark purple color. Very good. — 3 months ago

Sharon B

8.9

Of all the unoaked Chardonnays I’ve had, this is probably my least favorite. Too much minerality in this wine for me. — 4 months ago

Christian Fischer

9.1

Dark fruits and some vanilla with prominent tannins. Very typical. — 5 months ago

with Jonathan

Mark S.

9.0

Fresh and fruity. Minerals. vincent girardin bourgogne blanc cuvee saint-vincent 19 @, Vin, 240928 — 7 months ago

Roberto Carli

9.4

Great stuff. Mixes mineral pedigree of iron and blood with a lifted, red, fresh profile. Both contemplative and drinkable — 8 months ago

Christine T

9.2

Lived up to all expectations. Beautiful balance, nose and structure. Crisp stone fruits, slight mineral, hint of pineapple at end. Love it — a year ago

Bridget Meagher

9.1

Taste as like Burgundy. 2021 Olivier — 2 months ago

Selfvingster

9.1

Ett elegant och välbalanserad chardonnay med en fin harmoni mellan frukt och fat. Behaglig smörighet med subtila ektoner ger en nyansrik och sofistikerad karaktär. Frisk syra lyfter helheten och ger en lång, mjuk avslutning. — 3 months ago

with Henrik, Gus and 1 other

Matthew Cohen

9.5

Nose: elegant density. Lemon flower. White flowers. Complex. As this opens mushrooms.

Palate: some gras. Mineral. Some green apple. — 4 months ago

Alvaro Bustillos

9.2

Magnum bibis — 5 months ago

Alessandro Dalle Carbonare

9.7

Beautiful wine. Feeling suspended in time. Lots of energy, deepness and Sicily complexity. The fruit is now overtaken by the spiciness so it may need more air or more time to evolve in bottle. Can still improve. — 6 months ago

Dan Casagrande

8.9

Costco special — 8 months ago

Peter Sultan

9.3

Last bottle of a summer dinner- no decant. 2nd tasting of this vintage & much more expressive than the first. Throws Brett a decent amount & imagine some might prefer a substantial decant, though I like the funkiness. Fine toothed &a lovely grainy, slightly chewy texture & rather elegant; cassis, black currant, smoked beef jerky, & black cherry on palate & nose. Not complex at this stage but who needs it given the enjoyment factor. Post meal ( or probably blended into the end) of grilled BBQ chicken, French lentilsw labneh, & local tomato salad. There goes summer… — 9 months ago

with Owen