Eric Urbani

8.9

I consistently like this wine, though others have not rated it that well. — a month ago

Anne Meijers

9.5

Structured and what a length! — 2 months ago

Bonnie Chu

9.1

Vineyard brands tasting. $91 — 2 months ago

Peter Sultan

8.9

No notes. Beef jerky & dark cherries, on nose & palate. Thinner concentration I had hoped for, but suspect age, air and/ or long decant will bring it together — 3 months ago

with Owen

Daniel M

9.0

Cherry, violet, hay, a tiny touch of licorice too. This is quite exciting and profound. The palate is showing a massive acid backbone, some width and grip, some cherry notes, but the fruit is a little discreet. There are tannins popping up in the rear, disturbing the mouthfeel, powering up a tangy finish with cherry and a nice bitter note along with a tiny salty touch, almost sea breezesque if that makes sense. This is a serious beaujo, very different from fruit bombs and other crowd-pleasing usual expressions that people tend to rave about. This is gastronomy wine and playing in the same league as some other wines from a different varietal that grow a bit farther to the north. — 4 months ago

President Obama

9.5

Wegmans deal — 5 months ago

Allison Heilman

9.1

Bringing it in Kyoto. Perfect for wagyu on our last night — a month ago

Jean-Phillippe Landry

9.3

Lean, powerful. Beautiful colour. Fantastic — 2 months ago

Conrad Green

9.1

A slightly off hint of butterscotch on the nose. Dense dark fruit with stone and poised. A shame about the nose as the fruit is great — 2 months ago

with Paul and Ara

Alvaro Bustillos

9.2

Juan c homero g gernando noel rogelio — 3 months ago

Adam Gäfvert

9.1

Lunch Wine No2. — 3 months ago

Justin Michel

9.2

Met Astrid Theo No op het strand top PF — 5 months ago

Scott E. Becker

9.0

[Tasted on December 1, 2023 at Home]

Cherry and strawberry fruit, with barnyard, forest floor, earth and spice on the finish. Drinking a bit past its prime. — 6 months ago

John Bratincevic

9.1

NOSE: mild, cooked fruit, a little carob. Inoffensive but not especially inviting.

TASTE: cooking spices, chicory, ash, a little bitter —unsweetened minerally dark chocolate - red fruit barely present and dried. Very balanced and elegant. This is going to kill with the herb roasted chicken I’m about to eat. 91. — 2 months ago

David T

Independent Sommelier/Wine Educator

9.3

Drinking pretty well for such a young Chablis.

Mouthfeel is nicely round & creamy. Ripe, Meyer Lemon, green apple, pineapple, lime pulp with some skin, topical melons, guava, chalky power, saline, sea fossils, limestone, touch of caramel, hint of white spice on the long set, yellow & white spring flowers, cool, round acidity, nicely balanced and well polished finish that last nearly two-minutes landing squarely on white spice.

A conversation was shared with me from Ralph at K&L who has been there 40 plus years that he had with their Burgundy buyer who just returned from his market trip to Burgundy. Ralph asked him what vintage he would compare the 2022 Burgundy vintage to. His reply was, the only vintage I could compare 2022 to is 1959! That’s a huge statement. — 2 months ago

Urvika Gupta

9.0

Not a big white wine drinker .
But it’s such a light , smooth & very refreshing drink ….
@very faint taste & super light on the tongue — 3 months ago

Ivan Wolpert

9.7

Bernadin - Amy’s bday — 3 months ago

James K

9.0

Well constructed. — 4 months ago

Alan Weinberg

9.2

Chablis that is ageless and delicious. Super wine. Love the minerals. — 5 months ago

Tom Casagrande

9.0

Very much on the dark, earthy, minerally side. So dark and full of smoky ember crushed stone that I’d almost be tempted to place it half-way around the world in Walla Walla. Palate is rich and dark, a highlights more savory minerally notes than fruit. Distinctive and good but not a typical fruity Crozes. — 6 months ago