Peter van den Besselaar

9.3

vintage 2023 | What a joy! Juiciness and rondeur. Put the Guigal in the shadow. Must search for this wine. — 4 months ago

Ryan Douglas Wells

9.0

Almost effervescent with acidity, bright, with tart cherries, the funk and slight brine of olives, and a pleasant mid-mouth weight. — 6 months ago

Brad Jensen

9.4

Musk, Holly berries and bramble, pine needles, iron, velvet, driftwood, hints of coffee and bold red meat. There’s berries in there, red, lush, ripe and dark, but it’s so well integrated into the perfume (and it is perfume) that it’s impossible to separate them. Like a thin spread of preserves and dank basement. Palate has that lean nature of Syrah, between medium and light bodied, tannins present, but molded well into the palate, not ostentatious. Lush, silky dark red and black fruits roll forth, along with some charcoal, graphite, blood, and iron. — 7 months ago

with Tiva

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Weird palate and sulfurous nose so far. Will try again tomorrow. K so much much better day 2. Big change and great. — a year ago

Lee Pitofsky

9.6

Dancer’s Perrieres vines are sandwiched in between the great Roulot and Lafon, and his 2013 Perrieres is a stunner. There is so much depth to this wine and it’s about so much more than just reduction. It’s detailed, complex and layered with yellow fruit and stony minerals with superb density and inner mouth tension. It’s powerful and intense but its weight is so lifted and the freshness of the vintage keeps it impeccably well balanced. There is a line of pulsating acidity and exhilarating energy on the palate that leads to an explosively long finale. — 5 years ago

jesus g

Hospitality Schramsberg Vineyards

9.6

Peking Duck with burgundy — 8 years ago

Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

9.0

Great stone fruit flavors. Touch of oak on the finish — 10 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 11 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.5

This is 2002 — 12 years ago

George Hesse

9.8

Dinner at Dan Tana’s with Tom, Ken, Vinny and Adam. Amazing wine and amazing meal. Company was also fantastic. — 6 months ago

with Tom

Mike Lev

9.1

Solid at $30. — 6 months ago

Scott@Mister A’s-San Diego

9.3

2015 vintage. Tasted the 2023 version two days ago (9.4). Massive fruit and acidity and built for the long haul. So too, was this effort. Decanted and tasted after an hour at approx 62 degrees. Medium-heavy body. Golden ripeness harnessed by governing acidity. Hovers in this state for another 4-5 years before descending to a different stratum. 3.20.26 — 7 months ago

Arecibo Message

9.0

Raisin tight enough; no character yet.
20 minutes later: Ooh light cherry cola! Had it with my weirdly chocolate tasting homemade soba. I guess seaweed, tsuru no moto, tamari, egg, sesame oil caramelize in the mouth and make this wine like a trip to 7-Eleven in 1986. Me likie. — 10 months ago

Lee Pitofsky

9.5

From one of the absolute best sites in Chassagne, the ‘22 vintage and third vintage from Theo Dancer is expectedly superb, and the sunny and impeccably located La Romanée vineyard is profoundly textural, satiny and incisive with a particularly citrusy profile with freshly baked bread and chalky minerality. This is of course, still very young and is without a doubt built to age. — a year ago

Julia K

10

This was a hundo p for me! — 6 years ago

Canon Thomas

9.9

Cranberry, cherry, red currant with some darker fruit. Cassis, pungent spices, dry earth/forest floor, hint of tobacco and leather. Birthday wine. — 7 years ago

Tim Edwards

9.1

Exceptional after double decanting..... — 9 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

9.0

Floral...melon...touch of creamy lime zest. — 10 years ago

Serge Mismetti

9.0

At calella — 11 years ago

with Thierry

Irina Georgieva

9.1

Well balanced wine, deep and rich taste — 6 months ago

Mary H

9.0

50-year old vines close to Fleurie and Chiroubles (more pink granite soil). Dark garnet color, black tea and strawberry. Fresh with light tannins, but not much structure or acidity. Great for immediate drinking. — 6 months ago

Irina Georgieva

9.0

Nice wine, well balanced — 6 months ago

Space

9.4

Выпито 02.02.2026 в день рождения Николая на балконе отеля. Достойнейшее шардоне 2022 года! — 8 months ago

Ron Siegel

9.2

Lemon, green apple, pear, fragrant, spice with floral & mineral notes — 10 months ago

Lee Pitofsky

9.5

”Super premier cru” Tête du Clos is sourced from an old vine parcel in the upper part of Morgeot. Kind of like Chapelot of MDT. Just like the bottle I had in September, it’s electric tonight with killer yellow fruit intensity, a stunningly elegant texture, stony minerality and ripping citrusy acids. There’s such tension and drive on the palate that takes the fruit and minerality all the way home. Love these wines. — 4 years ago

Emily Singer

9.2

Super delicious, mango / peachy, a little fizzy. — 6 years ago

garry post

9.3

Fragrant and delicious, perfumy with notes of violets and fruits.

Made me want to find more wines from Volnay. — 8 years ago

Michelle Baker

8.9

Just a baby. Great acidity, dark fruit and a wee bit o funk — 10 years ago

Patrick Ng

9.5

Incredibly floral, well balanced, full bodied — 11 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

So fancy. — 12 years ago

with Lindsay