Doug Powers

9.0

This shows some barnyard, horsey notes up front, likely Brett, but for more Brett-tolerant folks like me, it’s the lovely fresh redfruits underneath and crisp and lively acidity, together with the lingering finish, that make this a lovely CdP!! But I would note for those who are very Brett-intolerant, you may not care for it at all. — 13 days ago

with Jim

Andrea Wilson @farmforthesoul

9.2

This Chateauneuf-du-pape is incredible! Cannot wait to pair it with my spaghetti bolognese. — 3 months ago

with Jeremy

Sam Friedland

9.2

Nice wine, little fruit. — 7 months ago

Damian

9.3

Medium gold color. Nose of croissant, pastry along with fresh scent of citrus and pear. Balanced acidity. Mineral with notes of lemon zest, brioche, precise, creamy and sharp at the same time. — 9 days ago

Pinotman /// Andreas

9.0

Light like a feather. Quite stinky on the nose. Drink now! 13.5%. Brown tinge. Touch oxidized. Subdued cherry, orange zest. Very fine grained tannins. A touch more fruit would be nice. At this point tastes like an old Burgh. Definitely drink up this will not further improve. Was fun with black cod prepared a la Nobu. Would i buy this again (No). This is in the end not one the producers in Burgundy which i would recommend (based on multiple bottles including GC’s over time). — 3 months ago

Peter van den Besselaar

9.2

Vintage 2018 — 7 months ago

Sam Friedland

8.9

The tannins were Ok, but acidity did not change. Drinkable. — a month ago

Joe DAscoli

9.5

Decanted for about 2-3 hours before serving. Incredible nose and flavor profile. Very gamey. Lots of stewed fruit. Little medicinal. But came through and paired exceedingly well with lamb kebabs.

Had a little funk as it aired out but really sang at hour 4-5. Good grip. Will be excited to open the next one — 2 months ago

Mark S.

9.0

ample aroma. Strawberry, raspberry, plum, red flower. Sweet sour, juicy. Domaine Pierre Amiot et Fils Morey saint denis 22 @12000, AD, 250210 — 6 months ago

Mike Evans

9.1

Disgorged Jan 24. 2002, 6 g/l — 9 months ago