Super, mellow, oxidized, buttery white burgundy. — 3 months ago
Previous bottle tasted a year ago in September 2024. Mid lemon in colour. Aromatics of struck match, white flowers, lemon and sea spray. Hasn’t got the delicious ripe fruit I am used to with Australian Chardonnay but it does have its charm and attraction in a more mineral restrained style. — 4 months ago
Byo dinner — a month ago
White peach, tangerine, citrus acidity. Always good. — 2 months ago
Darker red fruit with cedar, mushrooms, and subtle forest floor. Spices and clove. An amazingly fresh wine worth enjoying now! — 3 months ago
17 Very Meursault, not outstanding. Vintage? — 7 months ago
Perfect with our salmon dinner. Minerals stand out — 2 months ago
Pale lemon yellow with green. Citrus green apple and quince. Honey. Acidic and fresh. 12.5% Marc Brédif Classic Vouvray chenin Blanc 23 @, AD, 250823-250913 — 4 months ago
See previous Delectable notes. Mid lemon in colour - brilliant clarity. On the nose and palate notes of ripe grapefruit, fresh herbs, wet stone and minerals. Medium plus acidity. The following night it still retains the tension and power when initially tasted. — 4 months ago
Deep dark cherry. Orange zest. Earthy and rustic. Classic. But the wine lacks anything special where i would say wow. Wine oxidizes within 2 hours so air does not make a difference. So I will drink these bottles up. Note these wines needed to be aged for 15 years to develop. — 7 months ago
Alvaro Bustillos
Acker auction maggy — a month ago