Veronica S

9.1

White peach, medium bodied. Medium citrus floral. Rounded mouthfeel. Lovely. — 5 months ago

with Scott

John Van Trijp

9.7

A very powerful full bodied Pinot Noir that I like — 6 months ago

Scott Kahn

9.1

Nice tertiary notes of mushroom and forest floor. Fruit is still present albeit somewhat muted. Enjoyable but not the very best from the climat. — 8 months ago

Jay Kline

9.1

The Hébrart domaine is located right on the Marne, in the village of Aÿ, catty-corner to Philipponnat. Their 1er cru Rosé, NV is a 60/40 mix of Chardonnay and Pinot Noir, aged in INOX (with a small portion of the PN added as vin rouge aged in barrique). What’s most important, is that it’s delicious.

Popped and poured; enjoyed over the course of an hour. The wine pours a very pretty pink color with a persistent mousse. On the nose, the wine is developing with notes of ripe strawberry, raspberry, lemon, pink flowers, marzipan and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ with a lovely, creamy texture. Serious enough for the nerds; seriously gluggable for the revelers. Disgorged April of 2023. Drink now. — 9 months ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — a year ago

Jack Hasten

9.0

Just right… — 5 years ago

Paul B.

9.2

Straw bright yellow. Crisp pear and yellow fruit then honeysuckle with an almost grapefruit like end. Surprising complexity and definitely clean. This acidity was off the charts good. Huge crowd pleaser and it just became my go-to non-beach white. Great before dinner and great w the Thai we made. — 7 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

Tighter than a..... — 8 years ago

Bill Bender

9.4

Tension, vibrancy and unctuous purity. — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Tasted a lot of 2023 burgundies last weekend. Thought I’d try a white with some age.

With aging white burgundy, sometimes it gives you a touch of v/a. This is on nose but not the palate. Believe it is v/a but there is some confusion with the scent of mushrooms. Thought it might be some burgundy cellar funk. But yes, some detectable v/a. Yet, it’s not entirely offensive.

The palate show excellent viscosity. It’s full & round. Golden-green apples, creamy lemons, some lime zest, both stone fruits, not so sweet pineapple syrup & kiwi notes, warm caramel, Brach’s butterscotch candy, gentle but thick honey, their is some unfortunate, faint wet cardboard that comes once it opens up, mushrooms, saline-sea foam, excellent, white spice, oyster fossils, touch of flintiness-gun powder, smooth chalky powder, wet limestone marl, some herbal notes, yellow lilies, white Spring florals set in greens, pleasant, round acidity with perfect balance, mid toned/structured, nicely knitted, elegant, rich finish that lasts 90 seconds and lands on spice, chalk and volcanic minerals on the long set.

Unfortunate about the minimal cardboard. I’d add a point, maybe two w/o it.

Photos of; PYCM and Pierre-Yves Colin the eldest son of Marc Colin. — 6 months ago

Billy L.

9.2

PNP 2018 Cheers 🍇🍷👍🏻👏🏻 — 6 months ago

Ericsson

9.2

First time tasting this. Thought it was outstanding. — 9 months ago

Jeroen Koenen

9.1

Deg. 060520 — 9 months ago

John Willison

9.1

White peach, tangerine, citrus acidity. Always good. — a year ago

Carter Snead

9.6

DCEC team wine dinner! — 4 years ago

with Leigh

Conrad Green

9.2

Very bright and sappy. Clear lemon, good minerality and a peachy midpalate. Great clarity- still dynamic with a flinty backbone — 7 years ago

with Matt

Ron Siegel

9.3

Another great PYCM so much material with stunning mineral & acid. Yum! — 8 years ago

Patrick Rousseau

9.0

A bit rustic on its own but delicious with food. — 9 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.1

Stems incorporating nicely with some brett. — 10 years ago

Alan Snitow

9.3

Lots of upside — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Don’t let any tell you Bourgogne Aligote can’t be good. — 6 months ago

Sipping Fine Wine

8.9

Pale lemon color with aromas of citrus, stone fruits and herb notes. On the palate flavors of apple, peach and lemon citrus with notes of honey and spice. Medium+ finish, vivid acidity, nice balance ending with lemon citrus and mineral character. Good now! — 8 months ago

Gregg Siegal

9.5

Three great wines, fun dinner! — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Lights out!!! — 9 months ago

Byron Hewett

9.4

A beauty. — 2 years ago

Paul A

9.2

In magnum. — 6 years ago

with John and Cassie

Joe Kaiser

9.0

A very soft balanced Rośe Champagne — 8 years ago

John Brandau

9.1

Tiny bubbles. Delightful — 8 years ago

Steve Anderson

9.3

Thank you @Max Kogod — 10 years ago

Phil Horner

9.2

Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 12 years ago