Billy L.

9.4

Vineyard planted in 1922, Vieilles Vignes 96 years old in 2018 Vintage! Dark fruit very concentrated & smooth, easy drinking right now. Cheers 🍇🍷👍🏻👏🏻 — 13 days ago

Scott@Mister A’s-San Diego

9.4

2020 vintage. Opened and decanted. Tasted after 3 hours open. Medium/medium-heavy body. Big cranberry, baking spice, plum and pomegranate nose + flavors. Expectedly intense and full throttle Much too young to exhibit any modicum of tea-like or earthy notes. Think we’re gonna hafta wait (at least) 15 years for those to creep in but it’ll be worth the wait. 4.23.26. — a month ago

Bruce Leboff

9.4

Singing. Complex rich and huge finish. — 3 months ago

with David

romo

9.3

Floral aromatics, sweet-savory push-pull. Oregon-y. — 4 months ago

Doug Powers

9.3

A 25-year-old CdP that is drinking beautifully tonight, should last a little bit longer, but pretty darn fantastic tonight, red fruits, earthy notes with with garrigue aromatics, long, lingering finish, terrific!! — a month ago

with Monique and Jim

Billy L.

9.3

Paired nicely with Pork Chop entree; from vines planted in 1911. Cheers 🍇🍷👍🏻👏🏻 — 2 months ago

Jay Kline

9.2

Poured into a decanter about 30min prior to service; enjoyed over the course of several hours alongside the 2017 La Migoua and 2019 La Tourtine. No formal notes. At this juncture, despite being the youngest, the 2020 “Lulu & Lucien” (formerly labeled as their standard Bandol Rouge) is the most open and freshest of the three. Delicious with traditional cassoulet. Definitely something that can be appreciated now through 2035. — 4 months ago

Douglas Braun

9.1

2017- Vintage- red rim, light cherry fruit, violets , acacia wood ,medium to medium plus acidity, a little light in terms of mouthfeel but still pretty aromatically at nine years old aging nicely - have one more bottle will revisit it a couple years — 23 days ago

Mike Lev

8.9

Maranges, not santenay. Solid. Umami, red fruit, med+ body — 2 months ago

Tom Casagrande

9.2

My last bottle of the 2020, one of the riper versions I’ve had of this consistently excellent cuvée. Such deeply ripe gooseberry fruit that it crosses over into tropical. But there’s loads of freshness in the form of limestoney mineral scents. Ripe and deep on entry, but then the sneaky acids and the minerality clamps down, making the finish mouthwatering. Terrific accompaniment to our simple broiled haddock weeknight dinner. — 2 months ago