Tom Casagrande

9.2

Last bottle of the ‘18. It’s pretty much at its peak. Intense limestoney minerality balanced by just enough ripe fruit green apple/citrus pith fruit. A very subtle green herbal note in the background. Round-textured in the mouth initially, u til the intense minerality puts on its geology show-and-tell. Nice acids. A pleasant mouthful of rocks, basically. — 10 days ago

Jane Bassett-Powell

9.0

I liked it! Was good with chicken Caesar salad and garlic butter baguette — 2 months ago

Douglas Braun

9.0

2017 Vintage - nice worn leather, mushrooms, dried cherry , background oak med plus acidity med tannins — 2 months ago

Ruud Verhagen

9.4

big, fat, jammy…., needs time to come around… — 16 days ago

Ed Chin

9.0

The abundance of red fruit and balance went perfectly with Korean fried chicken and noodles. — 2 months ago

Mark Rosse

9.3

Very good showing! — 2 months ago

Damian

8.9

Deep ruby color, smells of mushroom, wet soil and some smoke. Smooth tannins, medium acid. Tastes of mushroom, mild pepper, earthy with deeply hidden cherry. — 2 months ago

Douglas Braun

9.2

2017 Vintage - rim color going from violet to Red - underbrush, mushroom, soy, cherry fruit, background oak, still has a lot of life - I have another bottle be interesting to come back to this in 4-5 years — 9 days ago

Gilbert Van Hassel

9.7

The wine is just incredible. It needs about one hour of decanting but is still very fruit forward after 8 years in bottle. High minerality, saline, cherries and strawberries. Great weight and needs another two years.
— a month ago

Paula Duarte

9.6

Orange-tinged rose color with lazy bubbles. Smells like pineapple and sea salt. Tart with flavors of tangerine and strawberry, and a touch of cream. Sweet finish. — 2 months ago