Conrad Green

9.4

Super clean and light with steeliness and light lime color. Much fresher than the 09. Zippy with rock pools, green apple. Almost Riesling like in its precision. Light on its feet despite its depth. — 17 days ago

with Paul and Ara

Conrad Green

9.6

bright and sharp. Lemon and slate. Dazzling and pretty — 24 days ago

with Matt and Paul

Martijn

9.4

Paired with an excellent prepared CdB. — 20 days ago

romo

9.6

Impressively knit and proudly firm. A rare treat that is magically sound and correct. An ambivalence insists it has some years left. Scary. — a month ago

GaryWEdwards

9.4

Patience rewarded in a full body bundle ready to enjoy for a couple of decades. Though a bit of Burgundy novice, my Faiveley wines seem to require a bit more patience than others but worth the wait. — 3 months ago

Alvaro Bustillos

9.7

Amigos cuu — 2 months ago

Conrad Green

9.7

stunning nose. Plush plum and black cherry. Roses and spice. Velvet and silk- a plush long mouthfeel. Haunting and resolved. Still young but great now. — 15 days ago

with Matt

Conrad Green

9.5

From mag. Almost inky… soft sweet fruit with dried herbs, a bit of blood and iron, white pepper and a meatiness. Really complex and interesting. A fantastically complex and clean bottle. — 13 days ago

with Bex, Walker and 1 other

John Van Trijp

9.7

Double Magnum. Still very fresh — a month ago

Ericsson

9.4

Good vintage. — a month ago

David Koenen

9.5

Birth year tastings, evening 4.
Polished leather, nuts, ecoline, grilled red pepper, tomato leaf, gingerbread, pepper, salty savoriness, tannins still present, still youthful, lots of future. Muscular! Beautiful. — a month ago

Bill Morgan

9.1

Fruit forward and delicious — a month ago

Mark Rosse

9.5

Lovely bottle. Gained weight and complexity during the evening. — 2 months ago

Lee Pitofsky

9.5

Decant your white burgs! This improved so much with air. There’s such power and verve with incredible depth and seamlessness of its layered Chablisen minerality, with buttercream, roasted hazelnuts and an ocean spray-like salinity. It’s texturally captivating, wrapping around the palate with killer density without weight. Racy acids balance its richness and secondary nuttiness and it finishes forever. Excellent. — 21 days ago

Scott@Mister A’s-San Diego

9.3

2016 vintage. Decanted (with little sed) and tasted after 1.5 hours and 3 hours. Medium body. In a state of transition currently. Holding back a bit and has lost that tail-wagging exuberance along with some of the supple qualities of youth. Feel like this wine is on a side quest and will return to the fold in the next 3-5 years. 10.11.25. — 20 days ago

Roberto Carli

9.2

Lots of structure and concentration, good promise, firm tannins. — 14 days ago

Vino Joe

9.6

Focused intensity. Peach honey and sweet pear in a tight punchy joy. First time with this champagne and I loved it. — a month ago

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — a month ago

with Jose, veronique and 1 other

Christian Fischer

9.4

Ah yes, what I needed after a long week. Crisp and clean like this Chardonnay champagne should be. Hits the mark — 2 months ago

Alvaro Bustillos

9.6

Amigos cuu — 2 months ago